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When peach season is in full swing, we want to add them to EVERYTHING! But you can always use canned peaches when the weather cools and peaches aren’t so plentiful at the market. One thing is for sure — this is a crowd-pleaser and sure to be a hit.

Our recipe partner for this delicious dip is Kroger, where you can pick everything up or have it delivered via their Boost program, which includes fuel point savings and digital coupons as well!

A hot cheesy bacon peach dip garnished with sliced peaches and green onions, surrounded by crackers and additional peach slices on a patterned blue tablecloth.Pin
This dip is easy to make and, as it cools, it’s still delicious. Perfect for a chilly summer evening in the mountains or just because you are craving it on a hot summer night! Potluck anyone? Image: Liza Graves
A skillet dish with a crumbly topping and garnished with peach slices, served alongside round crackers on a blue-patterned cloth, makes for the perfect Hot Cheesy Bacon Dip.Pin
You can cook this in a deep pie dish or glass dish, but I prefer a cast iron skillet. Image: Liza Graves

And, I highly suggest this Tomato Peach Salad with Goat Cheese if you are looking for even more fun ways to add peaches to your menu!

A skillet dish with a crumbly topping and garnished with peach slices, served alongside round crackers on a blue-patterned cloth, makes for the perfect Hot Cheesy Bacon Dip.Pin

Hot Cheesy Bacon Peach Dip

5 from 1 vote
Print Recipe Pin Recipe
Servings 8

Ingredients
  

  • 1 cup vidalia onion - chopped about 1/2 an onion
  • 3 peaches - chopped
  • 1 ear of corn, cut off the cob
  • 4 strips bacon
  • 1/2 tsp salt
  • 1 tsp crushed red pepper
  • 8 oz cream cheese room temperature, I used Kroger brand
  • 1/2 cup mayonnaise
  • 8 oz shredded cheddar I use Tillamook
  • 10 ritz crackers, crumbled

Instructions
 

  • Preheat oven to 375 degrees.
  • Cook the bacon in a skillet and reserve 2 tbs of bacon grease to cook your vegetables and fruit in.
  • Remove the bacon to cool on a paper towel and cook onions, corn, peaches, salt, and crushed red pepper for 5 minutes.
  • Crumble the bacon and add back to the mixture. Turn off heat.
  • In a large bowl, combine cream cheese, mayonnaise, and shredded cheddar.
  • Then, add peach/corn/onion mixture.
  • Crumble the ritz crackers (just place them in a small ziplock back and crumble them).
  • Add cream cheese mixture to a 8-inch cast iron skillet and top with the Ritz cracker crumbles.
  • Bake at 375 degrees for 25 minutes.
  • Add fresh peaches and green onions as garnish to the top.
  • Serve with Ritz crackers and enjoy!
Tried this recipe?Rate it above to let us know how it was!

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Find more menu inspiration in our recipe archives HERE!

Liza Graves
About the Author
Liza Graves

As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!