Panama City Beach is All Grown Up: 48 Hours in PCB
If you haven't been to Panama City Beach in a while, perhaps it's time to revisit. Here's how to spend a delightful, delicious 48 hours in PCB.

48 Hours in Panama City Beach
Friday
Baggage claim and car rental is a breeze at ECP, so you’ll be on the road headed toward the Gulf in minutes, which is a great thing because the sea breezes are calling. Check in at the luxurious Sheraton Panama City Beach Golf & Spa Resort right on the water at St. Andrews Bay. The Sheraton did take a bit of a blow from Hurricane Michael and recently reopened after renovations to repair the damage and improve the property’s amenities. The result of their efforts is now the only AAA Four Diamond-rated hotel in Panama City Beach, boasting a beautiful private beach, multiple heated pools, a full-service spa, a 24-hour fitness center, tennis courts and 36 holes of championship golf featuring the only Nicklaus Design course in Northwest Florida. The resort offers several dining options ranging from casual to upscale, including some with lovely waterfront views. Their signature Tides Restaurant and Lounge offers all three meals in an attractive dining room serving fresh seafood with a vista of the Gulf from where your food came. It really is a lovely property, and you might want to spend your entire stay within the resort, but then you’d be missing out on a bunch of fun.






Saturday
Sleep in late or roll out early for a walk on the beach. One of the beautiful things about the Panhandle is that the southern-facing sand can offer both sunrise and sunset vistas. For a healthy breakfast, drop into Andy’s Flower Power, a delightful little cafe and bakery that creates homemade breakfast and lunch fare using fresh, seasonal ingredients. Try one of their delicate frittatas or crepe-thin omelets filled with healthy veggies, or treat yourself to decadent biscuits and gravy or a hearty breakfast burrito with home fries. Hey, it’s vacation after all. (Plus, it’s too late to worry about swimsuit season after you’ve already arrived.) Another fun morning option is Liza’s Kitchen. Although it’s not officially named after StyleBlueprint founder Liza Graves, we know she’d love it because it’s another spot for delectable scratch-made breakfast and brunch dishes like classic Eggs Benedict or piquant Eggs New Orleans. Plus there’s a fantastic menu of specialty coffee drinks. Grab a table on the outdoor patio to soak in a little extra sun before you hit the beach for the day.



Sunday
Alas, all good things must come to an end, but there’s no reason why you can’t make your departure day a lot of fun as well! Plan a farewell brunch at Grand Marlin Restaurant & Oyster Bar, a local favorite right on the water where you can watch fishing boats arrive and depart through huge marina-facing windows. The convivial upstairs bar often features live music on weekends so you can enjoy the tropical spirit of a steel drum band while you wait for your reservation. The brunch menu at Grand Marlin combines some of the kitchen’s best seafood dishes with traditional breakfast dishes for delicious mashups like Crab Cake Benedict, or go more traditional with their “Loved and Rubbed” Scottish salmon served with sweet potato hash and smoked bacon. The raw bar is open for brunch, so you can avail yourself of fresh shucked cold oysters or BBQ baked oysters along with other cold classics such as ahi poke or a prototypical shrimp cocktail. No matter what you pick, you’ll be seated in the lap of luxury in this elegant restaurant that places a premium on great service.



When you’re ready to plan your trip to PCB, check out visitpanamacitybeach.com.
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Find more great Southern destinations for your next vacation. Click HERE.Chris Chamberlain
A rare Nashville native, Chris Chamberlain has been writing professionally for over 16 years. Chris loves to write about food, bourbon, and quirky history — especially in the South. Find more of Chris's work at the Nashville Scene, Resy, Fodor's, Tennessee Visitors Guide, Bourbon Plus, NFocus, Thrillist, and Eat This, Not That.



