Can you tell we’ve had food on our mind? Last week we talked about favorite BBQ places around town in all of our SB cities, where you can pick up great ‘cue for the 4th. This week, we’ve been dishing up easy dessert and appetizer recipes to feed the hungry mobs gathering for the holiday weekend. Today, we round out our Independence Day smorgasbord with side dishes and salads that are simple to prepare and delicious, too. No worries, more last minute recipes coming tomorrow as well!
(To see the complete recipe, click on the “Read more” link in the caption of each photo.)