RECIPE: Cucumber Jalapeño Margarita

Name: Cucumber Jalapeño Margarita
Prep time: 5 min
Total time: 5 min
Ingredients: 1 large cucumber (seedless); ½ jalapeño (seeds removed); Juice from 2 limes; 3 oz. tequila; 1 tbsp maple syrup or agave (optional)

Courtesy of The Almond Eater's Erin Druga, this cucumber jalapeño margarita requires only four ingredients and has zero sugar! Image: The Almond Eater

by StyleBlueprint Editors

Published on January 18, 2022

Last updated on August 29, 2024

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This cucumber jalapeño margarita recipe is courtesy of Erin Druga of The Almond Eater. Cheers!

Cucumber Jalapeño Margarita

Erin Druga

This cucumber jalapeño margarita is equal parts refreshing and spicy.

4.80 from 5 votes

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Prep Time 5

Total Time 5

Course Cocktail

Cuisine American

Servings servings

Calories 100 kcal

Ingredients

1 large cucumber seedless
½ jalapeño seeds removed
Juice from 2 limes
3 oz. tequila
1 tbsp maple syrup or agave optional

Instructions

Slice a lime into fourths, then run one of the lime wedges over your glass, then dip the glass directly into salt to salt the rim.
Place all ingredients into a blender and blend for 1 full minute.
Pour mixture through a fine mesh strainer into a bowl.
Fill cups with ice them pour the margarita overtop. Garnish with cucumber and jalapeño.

Notes

NOTE: If you want to make your margaritas spicier, use the whole pepper!

Nutrition

Calories: 100kcalCarbohydrates: 8gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.003gSodium: 3mgPotassium: 143mgFiber: 1gSugar: 6gVitamin A: 97IUVitamin C: 7mgCalcium: 14mgIron: 0.2mg

Keyword cocktail, Summer cocktail

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