RECIPE: Creamy Mushrooms Glazed in Sherry
Serve these creamy mushrooms alongside an elevated rib roast or atop some risotto for a delicious holiday meal!
·
By
Brianna Goebel
This recipe comes from the cookbook Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyleby Jazmin Blais and Richard Blais. Enjoy!
This article contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.
Creamy Mushrooms Glazed in Sherry
Add these mushrooms to a rib dinner or atop some risotto!
Ingredients
- 2 pounds small white button or cremini mushrooms
- 2 tbsp olive oil
- 2 sprigs fresh tyme
- Salt
- Pepper
- ¾ cup dry sherry
- ½ cup canned coconut milk
- 2 tbsp unsalted butter
Instructions
- Rinse the mushrooms briefly under cold water and pat dry with a towel; trim the bottoms of the mushroom stems.
- Heat the olive oil in a sauté pan over medium-high heat until the oil barely starts to smoke.
- Slide the pan off the heat and carefully add the mushrooms (they may be slightly damp, and that could create spatter).
- Return the pan to the burner and cook the mushrooms until they start to color a little, then add the thyme and a pinch each of salt and pepper.
- Move the pan off the heat again and pour in the sherry, then carefully return the pan to the burner. This could create a smallflambé, so be ready to share a social media story. If it does flame up, simply let the flame dissipate; the alcohol will burn off, leaving no alcohol in the finished dish.
- When the sherry is almost gone, reduce the heat to medium-low and pour in the coconut milk. Swirl the pan to coat the mushrooms.
- Remove the pan from the heat. Allow to cool for 3 to 5 minutes, then swirl in the butter to coat the mushrooms. Remove the thyme sprigs and serve.
Notes
Recipe from Plant Forward: 100 Bold Recipes for a Mostly Healthy Lifestyle by Jazmin Blais and Richard Blais (Victory Belt Publishing, 2023). Photography by Dani McReynolds.
Nutrition
Calories: 179kcalCarbohydrates: 8gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 10mgSodium: 14mgPotassium: 754mgFiber: 1gSugar: 4gVitamin A: 132IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Tried this recipe?Rate it above to let us know how it was!
As an Amazon Associate, we earn from qualifying purchases.
**********
Looking for more recipes? Visit our archives!
Brianna Goebel
Brianna is StyleBlueprint’s Associate Editor and Sponsored Content Manager. She is an avid fan of iced coffee and spends her free time reading romance novels.