Share with your friends!
PinterestLinkedInFlipboardReddit

This recipe, which comes from The Peach Truck Cookbook, only has six simple ingredients, and the flavor is unbelievable. Whip up a batch of this Peachy Green Gazpacho for a light meal on a warm summer day.

PeachTruck Peachy Green Gazpacho 013 CropPin
Peachy Green Gazpacho from The Peach Truck Cookbook by Jessica N. Rose and Stephen K. Rose

 

PeachTruck Peachy Green Gazpacho 013 CropPin

Peachy Green Gazpacho

The Peach Truck
This fresh and flavorful chilled soup is the perfect lunch on a warm summer day.
5 from 1 vote
Print Recipe Pin Recipe
Course Soup
Cuisine American
Servings 4
Calories 228 kcal

Ingredients
  

  • 6 peaches peeled, pitted and diced
  • 1 large English cucumber peeled and diced
  • 3 T champagne vinegar
  • ¼ cup extra virgin olive oil
  • 1 ½ teaspoons sea salt
  • 2 T chopped cilantro leaves plus whole leaves for garnish

Instructions
 

  • Reserve ¼ cup each of diced fresh peach and cucumber for garnish. Place remaining peaches and cucumber in blender and vinegar, olive oil, salt, and 1 cup water.Blend on high until smooth.
  • Once smooth, stir in the cilantro and pour into serving dishes.
  • Garnish with a little of the reserved diced peach and cucumber and top each with a cilantro leaf before serving. This can be served immediately or chill up to 24 hours before serving.

Excerpted from The Peach Truck Cookbook by Jessica N. Rose and Stephen K. Rose. Copyright © 2019 by S&J Rose, LLC. Reprinted by permission of Scribner, an imprint of Simon & Schuster, Inc.

    Nutrition

    Calories: 228kcalCarbohydrates: 25gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 904mgPotassium: 386mgFiber: 4gSugar: 20gVitamin A: 849IUVitamin C: 12mgCalcium: 29mgIron: 1mg
    Keyword Gazpacho, Green, Peachy
    Tried this recipe?Rate it above to let us know how it was!

     

    Author: StyleBlueprint Editors
    About the Author
    StyleBlueprint Editors