Our Favorite Summer Recipes

We have two easy ways to make whipped feta and three suggestions for how to top it. Perfect for a crowd, small gathering, or just because you want to have this dip for dinner … we won’t judge! To see the full article, click HERE.

For more tips and fun videos, be sure to check out our YouTube channel.

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We’re pretty confident this is the best guacamole recipe out there! And, it only takes five minutes to make. You’ve gotta try it. To see the full article, click HERE.

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This method makes removing peach skin SO EASY! You won’t lose any delicious fruit when peeling or cutting it off. It’s perfect for making cobblers, crumbles, ice cream, or canning peaches.

Just blanch in boiling water for 30 seconds. (Yes, the video says “Blanche” just like the Golden Girls … but it’s “blanch” no “e” — our Grammar Guru is going to be so upset when she sees this.)

Remove and immediately place in an ice bath for 2-3 minutes. The skin should peel right off. If it doesn’t, try scoring the skin.

Another option if the peel is not removing easily (if peaches aren’t fully ripe, this doesn’t work well!): place back in boiling water for another 10-15 seconds, and repeat ice bath.

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Say hello to this delicious dill pickle dip! Super easy and delicious. For the entire recipe, you can click here. Serve it on a cake stand for an elevated look!

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It’s still warm outside … which means it’s still peach season! Try out this tasty dip 😋. To see this recipe in a printable fashion, see it as an article HERE. Otherwise, all ingredients and directions are also in the video above.