Looking for a cool treat this summer? This creamy, savory and sweet treat uses the quintessential summer veggie — CORN! — to offer up a delicious end to a summer meal. This sweetcorn gelato recipe comes from our friends at Nicky’s Coal Fired.
Nicky's Coal Fired Sweetcorn Gelato
This cool treat made with a quintessential summer ingredient is the perfect ending to dinner! Get the recipe for Nicky's Coal Fired's sweetcorn gelato.
Ingredients
- 4 2/3 cups whole milk
- Kernels from 6 ears of corn
- 4 1/4 cups corn milk
- 1 1/2 cups heavy cream
- 2 1/8 cups granulated sugar
- 1 teaspoon sea salt
- 1/2 cup nonfat milk powder
- 10 egg yolks
Instructions
To make corn milk:
- Heat milk and corn together until steaming.
- Blend with a stick blender to infuse, cool, and allow to steep overnight in fridge.
Gelato base:
- Heat corn milk and cream until steaming.
- Whisk all dry ingredients together.
- Add that to the liquid and heat to steaming.
- Whisk a couple cups of liquid into egg yolks to temper them, and whisk egg mixture back into the base.
- Over medium heat, while constantly, slowly, whisking along the bottom of the pot, use thermometer and bring gelato base to 185 degrees.
- Strain through a fine sieve and cool quickly.
- Allow to sit overnight.
- Churn in ice cream machine.
Nutrition
Calories: 829kcalCarbohydrates: 111gProtein: 20gFat: 37gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 416mgSodium: 549mgPotassium: 804mgFiber: 3gSugar: 92gVitamin A: 2134IUVitamin C: 7mgCalcium: 450mgIron: 1mg
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