RECIPE: Green Goddess Dressing

This green goddess salad dressing recipe is courtesy of Liz MacDowell of Meat Free Keto and author of Plant-Forward Keto (Victory Belt Publishing, 2022). Enjoy!

SB TIP: Pair this with Liz’s broccoli slaw! You can find the recipe HERE.

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Green Goddess Dressing

Liz MacDowell

This green goddess dressing is equal parts creamy and tangy.

4.75 from 4 votes

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Prep Time 10 minutes mins

Total Time 8 minutes mins

Course Salad Dressing

Cuisine American

Servings 2 cups

Calories 416 kcal

Equipment

• 1 blender or food processor

Ingredients

  

1x2x3x

• 1 medium Hass avocado (about 7.5 oz.) halved and pitted
• ⅔ cup water
• ¼ cup extra-virgin olive oil
• Juice of 1 lemon
• ½ cup fresh parsley leaves
• ½ cup chopped fresh chives
• ½ cup fresh basil leaves
• 1 tablespoon minced garlic
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

Instructions

 

• Scoop the flesh of the avocado into a blender or food processor. Add the rest of the ingredients and blend until smooth, 1 to 2 minutes.

Nutrition

Serving: 1CupCalories: 416kcalCarbohydrates: 12gProtein: 3gFat: 42gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 30gSodium: 603mgPotassium: 638mgFiber: 8gSugar: 1gVitamin A: 2164IUVitamin C: 38mgCalcium: 64mgIron: 2mg

Keyword Green goddess dressing, Keto recipe, Salad, Salad dressing

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About the Author
Brianna Goebel

Brianna is StyleBlueprint’s Associate Editor and Sponsored Content Manager. She is an avid fan of iced coffee and spends her free time reading romance novels.