RECIPE: Ginger-Lime Cocktail
Pair this ginger cocktail with a hearty salad for the ultimate warm-weather meal. Enjoy!
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By
Liza Graves
This is a secret cocktail recipe that is a result of always squeezing a little too much lime juice into this salad’s dressing. The juicer’s already dirty, right? So squeeze a few more, chop some extra mint along the way, and voila!
Cheers!
Ginger-Lime Cocktail
This pairs perfectly with an Asian summer salad or sushi.
Ingredients
- ½ cup freshly squeezed lime juice
- 2½ oz. Domaine De Canton (ginger liqueur)
- 1 oz. Cointreau
- Mint chopped
- Ice
- 1 slice jalapeño optional
Instructions
- Combine ingredients and enjoy.
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Find more cocktail recipes in our archives.
Liza Graves
As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!
