Easy Side Dish For Your Next Cookout: Marinated Zucchini
Tired of your normal pasta and salad side dishes? At your next cookout try this marinated zucchini!
This marinated zucchini recipe is one of my absolute favorite summer side dishes. Itβs perfect for those warm summer cookouts because it doesnβt contain dairy or anything that will spoil in the heat. Simple ingredients make it fresh and flavorful and little prep makes this an easy dish to prepare!
The most time-consuming part of the prep is thinly slicing the zucchini. But, using a vegetable peeler makes it easy to slice it into thin ribbons. Also, rotating the zucchini as you peel helps keep your slices even. But donβt worry about too much uniformity; this dish will taste yummy no matter what it looks like!
Because the zucchini ribbons are thin, you only need about 20 minutes of βmarinateβ time. The zucchini tends to get a little soggy if it marinates longer than an hour, but it will still be tasty. If you want some crunch, toss in chopped walnuts or almonds.
Marinated Zucchini
IngredientsΒ Β
- 2 medium sized zucchini peeled
- 2 tbsp of olive oil
- juice of 1 medium lemon
- 1 small to medium avocado diced
- salt and pepper to taste
- optional:
- walnuts or almonds chopped
- fresh herbs such as parsley basil, or thyme
InstructionsΒ
- Using a vegetable peeler, slice pieces off the peeled zucchini and place in a medium size bowl.
- Add olive oil, lemon juice, and salt and pepper and gently toss the zucchini until well coated.
- Add the diced avocado, and gently toss until just combined.
- Place in the refrigerator and "marinate" for at least 20 minutes, but not more then 1 hour.
- Before serving adjust seasoning if needed, toss in chopped herbs (if desired) and top off with nuts (if desired)
Nutrition
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Happy grilling season!
