Easy Breezy Coconut Chess Pie
A perfect recipe for the challenged cook, a Coconut Chess Pie that will make you look like an old pro in the kitchen. And, all it takes is 5 minutes, a blender and bake! Photo courtesy of allrecipes.com
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By
Lindsey Hedgepeth
If you are looking for a dessert that is ridiculously good and literally takes 5 minutes to prepare, then let me introduce my grandmother’s Easy Breezy Coconut Chess Pie. The best part…it is all done in a blender! Yep, you read it right, a blender. Dump all the ingredients in, hit mix and it is ready to bake!
Easy Breezy Coconut Chess Pie
This is ridiculously good and literally takes 5 minutes to prepare. The best part...it is all done in a blender! You read it right, a blender. Dump all the ingredients in, hit mix and it is ready to bake!
Ingredients
- 2 cups of milk
- 3/4 cup of sugar I usually do a little less than that
- 1/2 cup of Bisquick
- 4 eggs
- 1/4 cup of butter
- 1 1/2 tsp of vanilla
- 1 cup of shredded coconut
Instructions
- Preheat oven to 350 degrees
- Blend all ingredients in a blender on low speed for 3 minutes. Stir in 1 cup of shredded coconut (consistency will be runny). Pour into a 9 inch pie dish and cook for 40 minutes.
- Let stand for 5 minutes.
- Serve!
Nutrition
Calories: 174kcalCarbohydrates: 19gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 70mgSodium: 132mgPotassium: 115mgFiber: 1gSugar: 16gVitamin A: 263IUVitamin C: 0.2mgCalcium: 69mgIron: 1mg
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