How to Make Chili Crisp + Delicious Ways to Use It
Today, we're talking about the "it" condiment of the moment — chili crisp. Learn how to make a crunchy, garlicky homemade version, plus two easy, delicious ways to use it!
Garlicky Onion Crunch
One of three “essential crisps” James shares in his cookbook, the Garlicky Onion Crunch calls for only a handful of simple ingredients, including minced garlic and dehydrated onion, which lend flavor and a crunchy bite. It’s less spicy than its counterparts, so it’s a great introduction to chili crisp. We love to drizzle ours over roasted vegetables, avocado toast, creamy pasta dishes, and more! Get the full recipe HERE.
Chili Crisp Fried Eggs
This use for chili crisp is particularly popular among Instagram creators, and for good reason — it’s easy, beautiful, and the results are delicious. This method makes for a tasty breakfast, but if you’re looking for something heartier, pile your chili crisp eggs onto a bowl of rice or a bed of lightly-dressed noodles and dig in. Get the recipe HERE.
Spicy Egg Salad Sandwich
Egg salad is a perennial favorite around here — slathered onto sandwich bread, scooped up with crackers, or even piled onto a bed of salad greens. Our team has a favorite classic Southern recipe, but we love trying new variations! This spicy Asian-inspired version is a delicious way to mix things up. Get the full recipe for chili crisp egg salad HERE.

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For more recipes, entertaining ideas, decor inspiration, and more — follow us on Instagram!Alissa Harb
Alissa Harb is StyleBlueprint's Managing Editor, based in Nashville. A lifelong Tennessee native, Alissa has over 14 years of experience in digital media and loves writing about food, travel, and entertaining. She is a lover of dogs, true crime, and ordering for the table.



