RECIPE: Garlicky Onion Crunch
This recipe from food writer James Park is a copycat version of Trader Joe's beloved Crunchy Chili Onion condiment.
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By
StyleBlueprint Editors
This garlicky onion crunch recipe comes from Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky CravingsΒ by James Park (Chronicle Books, 2023). Enjoy!
Garlicky Onion Crunch
An easy copycat version of Trader Joe's Crunchy Chili Onion.
IngredientsΒ Β
- 1 cup olive oil
- Β½ cup dehydrated minced onion
- ΒΌ cup minced garlic
- 2-3 tbsp red pepper flakes
- 2 tbsp Aleppo pepper flakes
- 1 tbsp soy sauce
- 1 tbsp smoked paprika
- 1 tbsp kosher salt
InstructionsΒ
- In a deep skillet or saucepan over low heat, add the olive oil, dehydrated minced onion, and minced garlic. Heat for 6 to 8 minutes, or until the onion and garlic get toasty and brown.
- Add the red pepper flakes and Aleppo pepper flakes and cook for about 1 minute, stirring constantly.
- Transfer the mixture to a heatproof bowl. Add the soy sauce, paprika, and salt and stir to combine. Let it cool for 5 to 10 minutes before transferring it to an airtight container and store for up to 3 months.
Notes
Reprinted with permission from Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings By James Park Β© 2023. Published by Chronicle Books
Photography by Heami Lee
Nutrition
Calories: 266kcalCarbohydrates: 30gProtein: 8gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gSodium: 7084mgPotassium: 755mgFiber: 13gSugar: 5gVitamin A: 8981IUVitamin C: 11mgCalcium: 186mgIron: 6mg
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