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This Jägermeister Bloody Mary comes from Maggie Hoffman’s cookbook Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion (Ten Speed Press, an imprint of Penguin Random House, 2019). Enjoy!

SB BrunchCocktailRecipes JagermeisterBloodyMary CreditKellyPuleioPin

Jägermeister Bloody Mary

Patrick Gaggiano and Willy Shine of Jägermeister
Up your bloody Mary game with this recipe from Patrick Gaggiano and Willy Shine.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 2 hours 10 minutes
Total Time 2 hours 10 minutes
Course Holiday cocktail
Cuisine American
Servings 8 servings
Calories 154 kcal

Ingredients
  

  • 1½ cups chilled Jägermeister
  • 1¾ tsp green Tabasco or green Cholula
  • 4 tsp sriracha
  • ¼ tsp ground allspice scant
  • ¼ tsp chipotle powder scant
  • ⅛ tsp kosher salt
  • 4 cups chilled tomato juice
  • ¼ cup fresh lemon juice
  • ½ cup fresh pineapple juice
  • ½ cup fresh orange juice

TO SERVE

  • Tajín for optional rimming
  • 8-9 lemon wedges for rimming
  • 1 14.9-oz can chilled Guinness
  • 8 celery stalks
  • Grated fresh horseradish root

Instructions
 

  • Up to 2 hours before serving, make the batch. Pour chilled Jägermeister, green Tabasco, sriracha, allspice, chipotle powder, and salt into a 2-quart pitcher and stir vigorously to mix. Add chilled tomato juice, along with lemon, pineapple, and orange juices, and stir well. Seal well, covering with plastic wrap if needed, and refrigerate.
  • To serve, if you’d like to rim your pint glasses or tall tumblers, pour some Tajín onto a small plate and rub each glass’s rim with a lemon wedge. Gently dip and roll each glass rim in Tajín to coat.
  • Stir pitcher mixture well. Fill prepared glasses with ice and add 1 to 2 tablespoons Guinness to each glass. Top with bloody Mary mixture, stir gently, and garnish each glass with a celery stalk, lemon wedge, and grated fresh horseradish.

Notes

Reprinted with permission from Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion by Maggie Hoffman, copyright © 2019. Published by Ten Speed Press, an
imprint of Penguin Random House.
Photography copyright: Kelly Puleio © 2019

Nutrition

Calories: 154kcalCarbohydrates: 11gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 130mgPotassium: 378mgFiber: 1gSugar: 8gVitamin A: 624IUVitamin C: 46mgCalcium: 23mgIron: 1mg
Keyword Bloody Mary, brunch cocktail, cocktail, holiday cocktail
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About the Author
Brianna Goebel

Brianna is StyleBlueprint’s Associate Editor and Sponsored Content Manager. She is an avid fan of iced coffee and spends her free time reading romance novels.