Jefferson Bourbon Tasting Experience

Thistle and Rye hosts An Evening with Jefferson Bourbon: A Whiskey & Culinary Pairing Experience on Thursday, September 18, 2025, at 6 p.m. For $75 per person, guests will enjoy a curated dinner paired with Jefferson’s premium small-batch bourbons, a brand celebrated for its innovative aging techniques, including ocean aging and unique cask finishes. Founded in 1997 by Trey Zoeller and his father, Chet, Jefferson’s offers both approachable blends and bold experimental expressions, making this evening a memorable experience for bourbon enthusiasts and food lovers alike. Learn more HERE.