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On a recent quick getaway with the women in my family, we sampled the most delicious martini at Neiman Marcus. Made with their popular Spiced Iced Tea, it’s just the ticket for fall and would make for an excellent start to your Thanksgiving Day celebration.

styleblueprint makers46martini 111913Pin

Spiced 46 Martini

The Restaurants of Neiman Marcus
This is Neiman Marcus' signature cocktail for the 2013 holiday season—a delicious blend made with their famous Spiced Tea (recipe below).
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Cocktail
Cuisine American
Servings 1
Calories 133 kcal

Ingredients
  

  • 4 Mint leaves
  • 1½ ounces Maker’s 46
  • 1½ ounces Neiman Marcus Spiced Iced Tea
  • 1 ounce Peach Puree Monin
  • 1/2 ounce Lemon Juice
  • 1 Mint Sprig
  • Ice
  • Cocktail Shaker
  • Martini Glass

Instructions
 

  • Put first 5 items into cocktail shaker filled with ice.
  • Cap, shake for 10 seconds and strain into a martini glass.
  • Garnish with mint sprig resting on the rim of the glass.

Nutrition

Calories: 133kcalCarbohydrates: 9gProtein: 1gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 8mgPotassium: 83mgFiber: 1gSugar: 7gVitamin A: 306IUVitamin C: 8mgCalcium: 15mgIron: 0.4mg
Keyword drink, martini
Tried this recipe?Rate it above to let us know how it was!
styleblueprint tea 111913Pin

Neiman Marcus Spiced Tea

The Restaurants of Neiman Marcus
Neiman's famous Spiced Tea—Enjoy alone with an orange or lemon slice to garnish, or blend with Maker's 46, fresh mint and peach puree for a Maker's 46 Martini (recipe above).
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Beverage
Cuisine America
Servings 4 to 6
Calories 8 kcal

Ingredients
  

  • 3 cinnamon sticks about 2 inches long
  • 3 whole cloves
  • 1/8 teaspoon ground nutmeg
  • 4 English Breakfast or Irish Breakfast tea bags or orange pekoe tea bags
  • 1/4 cup powdered Tang or other orange-flavored powdered beverage mix
  • 1/8 teaspoon almond extract

Instructions
 

  • Place 6½ cups of water in a saucepan and add cinnamon, cloves and nutmeg.
  • Bring to a boil, turn heat down to low, cover the pan, and simmer for 5 minutes.
  • Remove the pan from the heat and add the tea bags.
  • Let the tea bags steep for 2 to 3 minutes, or up to 5 minutes for a stronger brew.
  • Strain the tea into a clean saucepan, stir in the Tang and almond extract, and let cool to room temperature before refrigerating.

Nutrition

Calories: 8kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 11mgFiber: 1gSugar: 1gCalcium: 26mgIron: 1mg
Keyword cinnamon cocktail, cocktail, spiced tea
Tried this recipe?Rate it above to let us know how it was!

 

Many thanks to the Cafe staff at Neiman’s in the NorthPark Center, Dallas for sharing this delicious recipe!

 

 

Author: Christian Owen
About the Author
Christian Owen