Lockeland Table’s Cult-Favorite Peach Pizza Returns — But Not for Long
The cult-favorite Southern Hawaiian pizza with local peaches, hot honey, and Tennessee ham is back at Lockeland Table — but only for a few more weeks. Image: Instagram / Lockeland Table
When Chef Hal Holden-Bache opened Lockeland Table in 2012, it quickly became a darling of the East Nashville dining scene. Now, more than a decade later, it’s still one of those rare spots that combines neighborhood charm with culinary excellence — and perhaps nothing captures that spirit better than the restaurant’s near-cult-favorite Southern Hawaiian pizza, which is only available for a few weeks each year.
“Many years ago, I think with the help of some current employees at the restaurant, we were just talking one day, and somehow the Southern Hawaiian was born,” Hal recalls. A playful riff on the traditional ham-and-pineapple pizza, this version swaps tropical fruit for something much closer to home — sweet, juicy Tennessee peaches.
Thin-sliced, prosciutto-style ham from Bob Woods’ The Hammery, in Murfreesboro, adds a salty depth that pairs perfectly with the peaches. “We use Bob Woods’ Tennshootoe-style ham from Murfreesboro, TN,” Hal explains. “I’ve always been a big fan of Bob’s products and have always used his Tennshootoe in my kitchen. The peach and the ham, with the jalapeño, aged provolone, raw red onion, and then the hot honey afterward — it’s just a real solid pizza. It’s always been one of my favorite pizzas.”
It’s not just a fan favorite; it’s a bit of a summer ritual. “It’s always a big deal at Lockeland Table when peaches come back in season,” Hal says. The pizza is typically offered for just three to five weeks, and with only a couple of weeks left before local peach season wraps, now’s the time to make a reservation.
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And if you’re going all in on peaches, order the peach cobbler with homemade granola for dessert. Of course, no one would fault you for choosing the skillet cookie made with local Olive & Sinclair chocolate, topped with Bravo Gelato. Or the decadent banana foster bread pudding. In true Lockeland Table fashion, every option is a winner.
As for the perfect pairing? A crisp glass of prosecco or any light, bubbly cocktail balances the richness of the pizza beautifully.
Consider this your official peach-season PSA: Get to Lockeland Table while the Southern Hawaiian is still on the menu. It’s not just pizza — it’s a celebration of summer, Nashville-style.
Book your reservation at Lockeland Table here.
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Love sandwiches? Check out our 17 favorite local Nashville sandwiches HERE.
Liza Graves
As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!