RECIPE: Hot Cheesy Bacon Peach Dip
This hot, cheesy bacon-peach dip is delicious and one more way to enjoy the bounty of peaches this time of year!



Hot Cheesy Bacon Peach Dip
Ingredients
- 1 cup vidalia onion - chopped about 1/2 an onion
- 3 peaches - chopped
- 1 ear of corn, cut off the cob
- 4 strips bacon
- 1/2 tsp salt
- 1 tsp crushed red pepper
- 8 oz cream cheese room temperature, I used Kroger brand
- 1/2 cup mayonnaise
- 8 oz shredded cheddar I use Tillamook
- 10 ritz crackers, crumbled
Instructions
- Preheat oven to 375 degrees.
- Cook the bacon in a skillet and reserve 2 tbs of bacon grease to cook your vegetables and fruit in.
- Remove the bacon to cool on a paper towel and cook onions, corn, peaches, salt, and crushed red pepper for 5 minutes.
- Crumble the bacon and add back to the mixture. Turn off heat.
- In a large bowl, combine cream cheese, mayonnaise, and shredded cheddar.
- Then, add peach/corn/onion mixture.
- Crumble the ritz crackers (just place them in a small ziplock back and crumble them).
- Add cream cheese mixture to a 8-inch cast iron skillet and top with the Ritz cracker crumbles.
- Bake at 375 degrees for 25 minutes.
- Add fresh peaches and green onions as garnish to the top.
- Serve with Ritz crackers and enjoy!
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Find more menu inspiration in our recipe archives HERE!Liza Graves
As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!



