19 New Nashville Restaurants to Try This Month
April is STACKED with restaurant openings, including bagel shops, taco joints, and standout steakhouses. These are the spots everyone’s talking about right now! Image: Cameron Mitchell Restaurants
April’s restaurant openings are all over the map … in the best way. And there are a LOT of them! Big-name arrivals, hotel debuts, and fun pop-ups are bringing bagels, breakfast tacos, open-air food halls, steakhouse fare, and more. Whether you’re looking for something quick or settling in for a long night out, these are the newest spots to know.
Andrew & Rachel’s Café
Neighborhood: Hermitage
More Info: thehermitage.com
Andrew & Rachel’s Café opened at The Hermitage, offering a spot for both visitors and locals. The menu covers everything from grab-and-go bites to sandwiches, salads, pastries, and charcuterie, with options like chicken salad on a croissant and a mozzarella pesto panini. Beer, wine, cocktails, and Frothy Monkey coffee round things out, making it suited for either a quick stop or a relaxed, picnic-style lunch near the historic grounds.
Bacco
Neighborhood: Downtown
More Info: bacconashville.com
Bacco has debuted inside the Four Seasons Hotel Nashville, bringing a Tuscan-inspired steakhouse to the heart of downtown. The restaurant pairs premium steaks with housemade pastas and pizzettas (not to mention standouts like braised lamb shank and swordfish!), alongside a robust Italian wine list. Plus, you can expect a striking space that blends Old World influence with Nashville energy.
The Capital Grille
Neighborhood: Downtown
More Info: thecapitalgrille.com
The Capital Grille opened on April 17, offering a refined take on the classic steakhouse experience. The menu highlights expertly prepared cuts, indulgent sides, and standout desserts, alongside an extensive, carefully curated wine program. Caviar with caramelized onion dip and housemade chips? Yes, please! And of course, we simply can’t pass up the Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic.
Diskin Cider Pop-Up
Neighborhood: Wedgewood-Houston
More Info: diskincider.com
Diskin Cider is back in Wedgewood-Houston (at least for the spring!). The longtime local favorite has returned to its original space for a pop-up with WeHo Provisions, complete with a convenient to-go window. Open daily through June, the setup offers breakfast and lunch sandwiches alongside packaged cider, making it an easy stop for a quick bite or a midday pickup while the neighborhood favorite finds its next chapter.
Earls Kitchen + Bar
Neighborhood: Downtown (Nashville Yards)
More Info: earls.ca
Earls Kitchen + Bar has officially opened at Nashville Yards, adding another high-energy option to the area’s growing dining scene. The menu leans global, with everything from steaks and seafood towers to Korean beef bibimbap and crispy birria tacos. Weekend brunch brings crowd-pleasers like steak and eggs and chicken and waffles, while the bar program shines with margaritas, handcrafted cocktails, and shareable towers (plus a twice-daily happy hour!).
Edley’s Tacos
Neighborhood: Sylvan Park
More Info: edleystacos.com
Edley’s is expanding beyond barbecue with the debut of Edley’s Tacos in Sylvan Park, right next door to its current spot. This fast-casual concept puts a fresh spin on the brand’s signature flavors, with customizable tacos, bowls, and more. Choose from options like brisket, pork carnitas, chicken tinga, or chili lime shrimp, then load up at the salsa bar. It’s that laid-back, build-your-own approach we love!
Fishmonger
Neighborhood: Wedgewood-Houston
More Info: fishmongergroup.com
Fishmonger has made its way to WeHo, bringing a casual, seafood-forward concept centered around a lively raw bar and fresh, coastal flavors. The menu features seafood cocktails, peel-and-eat shrimp, a blackened grouper sandwich, a tuna melt, a classic lobster roll, and so much more. Pair it all with a frozen Saffron Painkiller or any other cocktail, and you’ve got a breezy new spot that’s tailor-made for warm-weather dining.
Foundry Fieldhouse Sports Bar & Taproom
Neighborhood: Opryland/Music Valley
More Info: marriott.com
Set inside Gaylord Opryland Resort, Foundry Fieldhouse Sports Bar & Taproom brings a high-energy, design-forward take on game-day dining. The menu leans into elevated comfort food (think housemade pretzels, a standout burger, and reimagined classics like fish and chips and a Nashville hot chicken sandwich) alongside a strong draft list and inventive cocktails.
Glowbird at W Nashville
Neighborhood: Downtown
More Info: resortpass.com
Glowbird opens this weekend at W Nashville, bringing a new poolside concept from José Andrés Group to the hotel’s WET Deck. Menu highlights include a Maine lobster roll, watermelon salad, and a classic piña colada, making it an ideal spot to settle in as the day shifts into evening. Plus, locals have open access to Glowbird from 4 p.m. until it closes.
Heartbreakers Hideaway
Neighborhood: Midtown
More Info: heartbreakersmidtown.com
Heartbreakers Hideaway has taken over the former Hopsmith Tavern space in Midtown, bringing a laid-back, late-night bar from the team behind Odie’s and Happy Does. Open until 3 a.m., the menu offers up shareable dips, wings, loaded fries, and Detroit-style pizza, plus burgers and wraps. Behind the bar, expect everything from classic cocktails and mixed shots to playful dirty sodas.
Jeff’s Bagel Run
Neighborhood: Nolensville
More Info: jeffsbagelrun.com
Jeff’s Bagel Run opened in Nolensville, bringing its popular bagel concept to the area. The menu centers on freshly boiled bagels, including a rotating flavor of the day and housemade whipped cream cheeses. Expect everything from classics like cacio e pepe and rosemary salt to fun options like pizza or banana bread, plus coffee and cold brew for an easy breakfast or midday stop.
Jo’s Coffee
Neighborhood: Printer’s Alley/Downtown
More Info: joscoffee.com
Jo’s Coffee is bringing a taste of Austin to downtown Nashville with its upcoming debut inside Dream Nashville. Known for its breakfast tacos, pastries, and house-brewed coffee, the longtime favorite is especially beloved for its Iced Turbo — a rich mix of coffee, espresso, hazelnut, chocolate, and cream. This marks the brand’s first location outside of Texas, adding a laid-back, all-day café to Nashville’s growing lineup.
Lion’s Share
Neighborhood: Sylvan Park
More Info: hear-us-roar.com
Lion’s Share has taken over the former McCabe’s Pub space in Sylvan Park, reimagining it as a cozy, intimate restaurant with a quiet, elevated edge. The menu leans seafood-forward, with oysters, kanpachi, big eye tuna, and a standout prawn cocktail, alongside wood-fired dishes like whole flounder, swordfish, and dry-aged steaks. Vegetable plates and small bites round things out, while a thoughtful cocktail program makes it just as appealing for drinks as it is for dinner.
Lost & Found
Neighborhood: East Nashville
More Info: lostandfoundnashville.com
Lost & Found has opened on Gallatin Pike, bringing a new open-air gathering spot to East Nashville. The concept blends food, drinks, and retail, with a lineup that includes Pizza Lolo, QBOP! Korean BBQ, Chivanada, and The Pepper Pott. Coffee, cocktails, and wine round things out, making it an easy place to meet up, grab a bite, and explore a mix of local flavors in one place.
Ocean Prime
Neighborhood: Downtown (Nashville Yards)
More Info: ocean-prime.com
Ocean Prime has arrived at Nashville Yards, bringing a seafood-forward steakhouse experience that delivers on every level. Service is impeccable, the seafood tower is a standout, and the martini with caviar-stuffed olives is a must. The menu also features prime steaks, including a memorable wagyu filet, alongside an extensive wine and cocktail program.
The Prepped Palate
Neighborhood: Wedgewood-Houston
More Info: preppedpalate.com
The Prepped Palate is expanding beyond catering and meal prep with a new Wedgewood-Houston kitchen where you can stop in for fresh, ready-to-go meals. The lineup leans healthy and convenient, with options like overnight oats, bowls, wraps, and salads. Whether you’re planning ahead or grabbing something on the fly, it’s an easy solution for weekday lunches, post-workout bites, or nights when cooking just isn’t happening.
‘Scuits
Neighborhood: East Nashville
More Info: Instagram
‘Scuits is popping up at Strega on weekends, serving biscuits and brunch favorites every Saturday and Sunday from 10 a.m. to 2 p.m. With patio seating perfect for spring weather, it’s an easy spot to linger over dishes like smoked trout dip, sweet potato pancakes, and bacon, egg, and cheese deviled eggs. And of course, don’t skip the buttermilk biscuit sandwiches, which are the main event!
Sen-Der by Smiley Thai
Neighborhood: Old Hickory
More Info: Facebook
Sen-der by Smiley Thai has opened in Old Hickory as a takeout-focused spot built for easy, tasty meals. The streamlined menu features 11 signature dishes alongside staples like stir fry, lo mein, fried rice, and soups, plus boba to round things out. It’s a convenient new option for quick weeknight dinners or lunch on the go, with plenty of familiar Thai favorites in the mix.
Soy Cubano
Neighborhood: The Nations
More Info: eatsoycubano.com
Soy Cubano has opened a new location on Charlotte Avenue, expanding beyond its original spot at The Wash. Founded by a Miami native reconnecting with his Cuban roots, the menu features Cuban coffee alongside all-day bites like tostadas, guava cream cheese pastries, beef empanadas, ham croquetas, and yuca fries. You can also snag sandwiches, sides, and plates like Mojo Pork or lime-marinated steak.
Still hungry? Keep scrolling for more recent Nashville openings!
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UPDATES FROM MARCH 2026
Whether you’re easing into patio season or just looking for your next night out, this month’s lineup of openings has plenty to keep things interesting, including a new burger joint, breezy rooftop bars, neighborhood Italian eateries, and a seafood-centric walk-up.
Bar Mar
Neighborhood: The Gulch
More Info: Instagram
José Andrés’s Bar Mar brings a coastal-meets-Spanish perspective to W Nashville, with a menu centered on seafood, a robust raw bar, and a few standout land dishes. Think oysters with bright, citrusy accents, fresh ceviches, and specialties like grilled sea bream alongside indulgent options like Wagyu “Philly cheesesteak” and Iberico pork. The beverage program is all about Spanish wines and polished cocktails … we’re sold!
Butterfly by José
Neighborhood: The Gulch
More Info: butterflybyjose.com
Another José Andrés spot, Butterfly by José has landed atop the W Nashville (also joining his recently opened Zaytinya) and brings a vibrant rooftop dining experience to The Gulch. The menu blends Mexican-inspired flavors with a few unexpected twists, and you can look forward to guacamole, ceviche, tacos, slow-cooked carnitas, and beyond. There’s also an impressive cocktail lineup to match the skyline views.
The Chloe Nashville
Neighborhood: Hillsboro Village
More Info: chloenashville.com
The Chloe Nashville has quietly debuted its all-day restaurant and bar inside a pair of restored 1920s cottages in Hillsboro Village. The menu leans into a Creole-meets-Southern approach, with dishes like shrimp ravigote, pork dumplings, and blackened redfish alongside snackable starters like pimento cheese and pork rinds.
COA
Neighborhood: The Gulch
More Info: coanashville.com
COA has opened in The Gulch, offering a rooftop setting with a menu centered on Mexican-inspired dishes and agave-forward cocktails. The lineup includes starters like esquites and trio de salsas, along with tacos, ceviche, and larger entrées. Standouts include the Baja fish taco and the housemade passion fruit salsa.
The Grilled Cheeserie
Neighborhood: East Nashville
More Info: grilledcheeserie.com
The Grilled Cheeserie has officially said goodbye to Hillsboro Village after nearly a decade, and it’s returning to its East Nashville roots. The beloved sandwich shop reopened inside Hunters Station, bringing along its signature melty comfort with a refreshed menu of grilled cheeses and rotating soft-serve flavors.
Indaco
Neighborhood: Germantown
More Info: Indacorestaurant.com
Indaco has officially opened in Germantown, bringing a fresh take on Italian dining from the team behind O-Ku. The menu leans into wood-fired pizzas, hand-rolled pastas, and seasonal dishes, alongside a wonderful list of Italian wines and creative cocktails. (There’s even a drink inspired by pizza!)
In-N-Out Franklin
Neighborhood: Franklin
More Info: in-n-out.com
After plenty of anticipation, In-N-Out Burger has officially arrived in Franklin. The California cult favorite opened its doors, marking its first outpost in Williamson County. The location features a single drive-thru lane along with indoor and outdoor seating (there’s even a covered patio) for more than 100 guests. Expect the classic menu of burgers, fries, and shakes that’s built a loyal following — and likely, a line to match.
Back Open: Jacqueline
Neighborhood: Germantown
More Info: theoptimistrestaurant.com
The weather must be getting nicer! Jacqueline, the outdoor bar beside The Optimist, is back for the season — a sure sign that patio weather has arrived. The menu (and the vibe) is beachy and laid-back, with frozen cocktails alongside seafood-forward bites like rock shrimp ceviche, smoked fish dip, and lobster rolls. It’s casual, a little coastal, and perfect for soaking up those first warm Nashville days.
Midnight Oil
Neighborhood: Donelson
More Info: Instagram
Nashville pizza fans have a new reason to head to Donelson. This local favorite has opened a second location, bringing the same crowd-pleasing pies from its original Nations spot to a new neighborhood. The menu features specialty options like the Sweet Heat with capicola, jalapeños, and a honey drizzle, plus a buffalo chicken pizza and more — all available by the slice or as whole pies for sharing (or not).
NADC Burger
Neighborhood: Downtown (The Arcade)
More Info: nadcburger.com
The Wagyu double cheeseburger that Jelly Roll famously dubbed “the best he’s ever had” now has a permanent home inside the historic Arcade. Created by Michelin-starred chef Phillip Frankland Lee and pro skateboarder Neen Williams, NADC (Not a Damn Chance) keeps it simple: a double Wagyu patty with American cheese, secret sauce, onions, pickles, and jalapeños. Add beef tallow fries and finish with a brown butter cookie. No gimmicks. Not overcomplicated. Just a very serious burger.
Pelato
Neighborhood: Franklin
More Info: pelatorestaurant.com
It doesn’t take much convincing to grab a table at Pelato, the Brooklyn-inspired Italian spot from Theresa and Anthony Scotto. Now, Franklin locals have a location closer to home, joining the restaurant’s Germantown outpost. This family-run favorite serves up plates rooted in tradition, from potato croquettes and baked clams to hearty chicken parm and housemade pastas. Save room for rainbow cookies or zeppoles.
Present Tense
Neighborhood: Wedgewood-Houston
More Info: liveinthepresenttense.com
Present Tense has returned to Wedgewood-Houston, settling into a 40-seat space designed by chef and co-founder Ryan Costanza. The smaller footprint allows the team to focus on a tight menu of about a dozen dishes, including returning favorites like grilled seaweed bread with raw tuna and miso white sesame soft serve. Expect a thoughtful cocktail program, a lively patio, and a nightly vinyl soundtrack that embraces the restaurant’s identity as both a dining destination and listening bar.
Rayon City Cafe
Neighborhood: Old Hickory
More Info: rayoncitycafe.com
Rayon City Cafe brings a cool, mid-century modern vibe to the coffee scene, pairing sleek design with a lineup of espresso drinks, drip coffee, matcha, and teas. The menu features baked goods like bacon-and-cheddar or triple-berry scones, muffins, and ham-and-cheese croissants, plus bagels with all the essentials. Whether you’re grabbing a cortado to go or lingering over a latte, it’s a fun new spot to start your day.
Red Bicycle
Neighborhood: Germantown
More Info: Instagram
Red Bicycle is back in Germantown, and fans of the local favorite have plenty to look forward to. Known for its coffee and crepes, the returning spot brings back the menu staples that built its following in the first place. Whether you’re in the mood for something sweet or savory, it’s an easy go-to for a casual breakfast, lunch, or midday pick-me-up.
Rippy’s Table & Tavern
Neighborhood: Bellevue
More Info: rippystableandtavern.com
Rippy’s Table & Tavern has opened an outpost in the former Corner Pub space in Bellevue. From the team behind the Broadway fixture, the new concept offers comfort-driven fare with sandwiches, salads, meat-and-three plates, and its signature Rippy’s BBQ.
Still hungry? Keep scrolling for more recent Nashville openings!
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UPDATES FROM FEBRUARY 2026
As we settle into that in-between stretch of winter and almost-spring, a fresh wave of openings is giving us plenty of reasons to get out and about. From Mediterranean cuisine to cult-favorite burgers and comforting ramen, these newcomers are bringing new flavors to Nashville.
Calypso Cafe
Neighborhood: West Nashville
More Info: calypsocafe.com
A longtime favorite for healthy, casual fare, Calypso Cafe officially reopened its West Nashville location on Charlotte Avenue for full dine-in service. After serving as a prep and catering kitchen in recent years and then transitioning to takeout and delivery, the 37-year-old institution is returning to its roots under new owner David Parker.
Expect the same rotisserie chicken with Jamaican curry and Caribbean BBQ sauces, Cuban black beans, Callaloo greens, and that iconic fruit tea. And how about that Lucayan salad?!
JINYA Ramen Bar
Neighborhood: Capitol View
More Info: jinyaramenbar.com
JINYA Ramen Bar has officially opened its first Tennessee location in Capitol View, just steps from downtown. Known for slow-simmered broths and perfectly paired handcrafted noodles, JINYA brings its modern take on Japanese ramen to Music City. Expect bowls topped with pork chashu, shrimp wontons, and seasoned eggs, plus small plates and craft beer. It’s an elevated, slurp-worthy addition to the neighborhood.
JoJo’s Pizza
Neighborhood: East Nashville
More Info: jojospizzatn.com
This proudly local, independent newcomer has opened its doors across from a certain national pizza chain that shall remain nameless, and yes, the irony is delicious. Community-driven and big on heart, the spot is slinging seriously good pizza made with care and a generous snowfall of extra cheese. Come for a late-night slice, settle in for an easy date night, or gather the group for a low-key hang. It is neighborhood pizza with personality, and it tastes like it.
Nashville Korean BBQ & Hot Pot
Neighborhood: West Nashville
More Info: Instagram
Charlotte Pike just got a sizzling new addition. Nashville Korean BBQ & Hot Pot has opened next to K&S Market, bringing tabletop grills, bubbling broth pots, and private dining rooms perfect for group feasts. Guests can load up on buffet options, cook meats to their liking, and customize soups down to the last ladle. Bonus points for the claw machines on-site, adding a playful twist to an already interactive, flavor-packed experience.
Ofelia
Neighborhood: 12 South
More Info: ofelianashville.com
After serving thousands of customers at farmers’ markets and pop-ups, Max Adler has officially opened Ofelia’s first brick-and-mortar in 12 South. Mexico City inspiration is front and center, with authentic tacos layered with crispy cheese, tucked into freshly made blue corn tortillas.
Quesadillas, esquites, and other flavor-packed staples round out the menu. It’s the same market favorite, just with four walls, a roof, and even more reasons to become a regular.
Pan-Asia Supermarket
Neighborhood: Antioch
More Info: panasiasupermarket.com
Now open inside the New Chinatown building, Pan-Asia Supermarket is more than a grocery run; it is a culinary field trip. The 3,500-square-foot space stocks 20,000-plus products spanning China, Korea, Japan, and Southeast Asia, with live seafood and hard-to-find pantry staples.
Come hungry, though. The in-house food court, bakery, sushi counter, and boba lounge turn this market into a full dining destination.
PopUp Bagels
Neighborhood: The Gulch
More Info: popupbagels.com
PopUp Bagels has landed in The Gulch, bringing its cult-favorite, hot-and-whole bagels to Music City. Founded in Connecticut and now a nationwide sensation, this award-winning brand skips the sandwiches and serves crisp-crusted, soft-centered bagels.
Expect rotating schmears, bold collaborations, and a simple, joy-forward approach that celebrates the magic of a just-baked bagel. Walk in, grab a warm one, and try not to tear into it immediately.
Prime + Proper
Neighborhood: Downtown
More Info: primeandproperrestaurants.com
Now open in the Grand Hyatt, Prime + Proper brings a dramatic, design-forward spin to the classic American steakhouse. Think in-house dry-aged USDA Prime cuts and globally sourced Wagyu, a wood-fire grill, a colossal raw bar, and caviar service, all framed by glowing brass wine displays and a showstopping dry-aging room.
With 10,000 bottles, tableside touches, and a members-only Knife Society, this is fine dining engineered for Music City’s main stage.
Radish
Neighborhood: East Nashville
More Info: radishkitchen.com
Amanda Frederickson’s Radish Kitchen has expanded again, planting a fresh new outpost in East Nashville just down from Joyland. The menu keeps its signature lineup of warm grain bowls, wraps, and vibrant salads that feel virtuous but never boring. There’s even frozen yogurt!
This spot is quick, bright, and built for weekday lunches or low-lift dinners when you want something nourishing that still tastes like a treat.
Silver Fox Coffee Lounge
Neighborhood: Brentwood
More Info: silverfoxcoffee.co
Brentwood just scored a polished new caffeine stop with Silver Fox Coffee Lounge, the Music Row favorite’s latest outpost. Known for expertly pulled espresso drinks, flaky pastries, and sweet-and-savory tartines that double as a light lunch, this new space is great for lingering. Whether you’re fueling up before meetings or easing into a slow morning, Silver Fox brings a refined, European-leaning coffeehouse energy to Williamson County.
Zaytinya
Neighborhood: The Gulch
More Info: zaytinya.com
Now open at W Nashville, Zaytinya brings José Andrés’s celebrated Eastern Mediterranean mezze to The Gulch. The menu spotlights vibrant small plates inspired by Greece, Turkey, and Lebanon, from hommus and baba ghannouge to shish taouk and smoked lamb shoulder, alongside inventive cocktails and Mediterranean wines.
With coastal-inspired design and a patio built for lingering, this first Southern outpost blends bold flavor, shareable plates, and warm hospitality into one transportive dining experience.
Same Spot, New Offerings: Audrey’s New Lunch Service + Upstairs at Audrey
Neighborhood: East Nashville
More Info: audreynashville.com
Nearly a year after pressing pause on midday service, Audrey has officially reopened for lunch, and it feels like a homecoming. Grounded in Appalachian values and a deep respect for local farmers, the weekday menu leans lighter without sacrificing intention. Think chilled oysters, squash soup, the award-winning burger, and a chicken salad that means business. (Do not skip the lunch-only Root Beer Float!) This spot is MICHELIN-recommended and back in the daytime spotlight.
And don’t overlook Upstairs at Audrey, where $5 cocktails, wine, and beer pair with a special menu featuring the hickory-smoked cheeseburger, famously served with a knife lodged straight through the center.
Same Spot, New Look and Feel: Butcher & Bee
Neighborhood: East Nashville
More Info: butcherandbee.com
Fresh off its tenth anniversary, Butcher & Bee has unveiled a thoughtful refresh that sharpens its identity while honoring what regulars love. The space now feels more curated than eclectic, with a rebuilt back bar, custom cabinetry, layered lighting, and personal touches from the team. The menu remains rooted in Mediterranean and Middle Eastern flavors but feels more focused, with dishes like Fried Potato Cash Rolls, Whole Grilled Branzino, and an interactive Butcher’s Feast built for the table.
Dig in, Nashville!
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Jenna von Oy Bratcher
Jenna von Oy Bratcher is StyleBlueprint's Associate Editor and Lead Nashville Writer. The East Coast native moved to Nashville almost two decades years ago, by way of Los Angeles. She is a lover of dogs, strong coffee, traveling, and exploring the local restaurant scene bite by bite.