Yolan

On July 4, from 12:00 to 2:00 p.m., guests are invited to step inside Yolan’s kitchen for a hands-on pasta-making class and lunch, priced at $175 per person. This exclusive culinary experience offers participants the chance to learn how to make fresh caramelle—Italian for “candy”—named for its distinctive shape rather than its flavor. Following the

On July 12, from 4:00 to 5:00 p.m., guests are invited to Yolan for a spirited head-to-head tasting as French and Italian wines go glass-to-glass in a friendly competition of flavor and finesse. Guided by Yolan’s passionate wine team and featuring two expert sommeliers representing their respective countries, the event will showcase a curated selection

On August 1, from 12:00 to 2:00 p.m., guests are invited to Yolan for an exclusive hands-on pasta-making class and lunch, priced at $175 per person. Under the guidance of Yolan’s culinary team, participants will learn to craft twisted and tapered trofie pasta from scratch. Following the lesson, attendees will enjoy a thoughtfully prepared three-course

On August 9, from 4:00 to 5:00 p.m., guests are invited to Yolan for a unique tasting experience highlighting the wines of Friuli-Venezia Giulia, one of Italy’s most diverse and dynamic wine regions. Nestled in the country’s northeastern corner, this area is renowned for its crisp whites, elegant reds, and innovative blends. Guided by Yolan’s

On September 5, from 12:00 to 2:00 p.m., guests are invited to Yolan for an exclusive hands-on pasta-making class and lunch, priced at $175 per person. Led by Yolan’s culinary team, participants will learn to hand roll the restaurant’s signature and most popular pasta—pillowy-soft, uniquely shaped gnocchi. Following the interactive lesson, attendees will enjoy a

On September 13, from 4:00 to 5:00 p.m., guests are invited to Yolan for a guided tasting that explores the bold character and remarkable diversity of Sicilian wines. Led by Yolan’s passionate wine team, this experience will take participants on a journey through the island’s distinct terroirs—from the mineral-rich slopes of Mount Etna to the