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Sweet Potato Casserole

Chef William Beels, Local Taco

Sweet potato casserole is a holiday favorite because it tastes like dessert, but counts as a side. With vanilla, cinnamon and nutmeg, the recipe features all the flavors of fall. Plus, it is topped with marshmallows. Dig in!

SB Recipes The Local Taco Sweet Potato CasserolePin

Sweet Potato Casserole

*This will make two 9x14 dishes
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American/Southern
Servings 8
Calories 1031 kcal

Ingredients
  

  • 8 large sweet potatoes
  • 16 oz butter
  • 1 tbsp vanilla
  • 2 cups brown sugar
  • 1 cup white sugar
  • 10 oz mini marshmallows
  • 2 tbsp cinnamon
  • 2 tsp nutmeg

Instructions
 

  • Peel sweet potatoes and cut them into quarter-inch chunks
  • Place sweet potatoes in pot with water, turn on high heat and cook until sweet potatoes are hot
  • Mash sweet potatoes
  • Add all ingredients except for marshmallows into bowl and mix
  • Spread evenly into 9x14 casserole dish leaving 1.5 inches to allow room for marshmallows
  • Add one 10-oz bag of mini marshmallows and layer on top
  • Place in 350-degree oven for 20-25 minutes or until marshmallows are golden brown

Nutrition

Calories: 1031kcalCarbohydrates: 155gProtein: 5gFat: 46gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 2gCholesterol: 122mgSodium: 533mgPotassium: 863mgFiber: 8gSugar: 109gVitamin A: 33486IUVitamin C: 6mgCalcium: 150mgIron: 2mg
Keyword casserole, sweet potato
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Author: StyleBlueprint Editors
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