Since Sarah Schiavoni was a young girl, she’d imagined a garden wedding with beautiful flowers and lots of trees, and the Dixon Gallery and Gardens was the perfect setting for many reasons. Sarah first visited the Dixon with John Catmur many years ago and vaguely recalls how charming she thought a wedding would be there one day. Fast forward six years, and Sarah had been working at the Dixon for more than a year.

The Dixon Gallery and GardensPin
The Dixon Gallery and Gardens

“I had just moved into the venue rental coordinator position and, suddenly, my whole world became weddings and events, — and everything just clicked.” Sarah had been pressing John to see the blooming white tulip field in the Dixon’s picnic area and on Easter weekend last year, he invited her out for a stroll through the gardens and lunch. As they rounded the corner into the tulip field, John got down on one knee and proposed. Sarah gave an ecstatic “Yes!”

As the venue rental coordinator for the Dixon, Sarah thought she had a bit of an advantage in planning her own wedding, as she had been a part of other weddings in the space. She knew when the gardens would be in the peak of their blooming season, she had relationships with local vendors and she knew the grounds well. But she also knew that she didn’t want to plan it on her own, so she hired Kathryn Sparks and Patti Ruleman of WED Memphis to help, mainly with vendors she didn’t know well, as well as coordination to take the stress off her and her family on the wedding day.

 Sarah found her dress, Jaime by Enzoani, at Low’s Bridal in Brinkley, Arkansas. Sarah describes it as a champagne silk fabric with a gorgeous lace and tulle overlay with beading and appliqué and beautifully beaded shoulders. “It was so different from any gown I’d ever seen and had this romantic, vintage Downton Abbey look. It was perfect for me!”Pin
Sarah found her dress, Jaime by Enzoani, at Low’s Bridal in Brinkley, Arkansas. Sarah describes it as a champagne silk fabric with a gorgeous lace and tulle overlay with beading and appliqué, and beautifully beaded shoulders. “It was so different from any gown I’d ever seen and had this romantic, vintage ‘Downton Abbey’ look. It was perfect for me!”
While getting ready, Sarah and her bridal party were pampered by Candy Goin and Kasey AcuffPin
While getting ready, Sarah and her bridal party were pampered by Candy Goin and Kasey Acuff.
Bridesmaids help put finishing touches on Sarah’s dressPin
Bridesmaids help put finishing touches on Sarah’s dress.
Sarah’s mom joyfully lowers her veilPin
Sarah’s mom joyfully lowers her veil.
Just beyond the tulip field, the Memphis String Quartet begins to playPin
Just beyond the tulip field, the Memphis String Quartet begins to play.
 Sarah’s dad looks on as the couple embrace during a “first look” just before the ceremonyPin
Sarah’s dad looks on as the couple embrace during a “first look” just before the ceremony.

Sarah and John exchanged traditional wedding vows on April 9, 2016, at the Dixon Gallery and Gardens in a lovely evening garden ceremony in the presence of family and friends. A reception in the Hughes Pavilion followed.

Introducing Mr. and Mrs. John CatmurPin
Introducing Mr. and Mrs. John Catmur!
The bridal party consisted of sixteen attendants: Sarah’s cousins were her matron and maid of honor, and six of her former roommates, high school, college and Memphis friends served as her bridesmaids.Pin
The bridal party consisted of 16 attendants: Sarah’s cousins were her matron and maid of honor, and six of her former roommates, high school, college and Memphis friends served as her bridesmaids.
John’s brother was his best man and his groomsmen included Sarah’s brother, John’s law school and college friends and former roommates.Pin
John’s brother was his best man and his groomsmen included Sarah’s brother, John’s law school and college friends and former roommates.
It’s all in the detailsPin
It’s all in the details!

Sarah’s “something borrowed” was her paternal grandmother’s wedding ring. She wasn’t able to make it to the wedding, so this was a way to carry her through her special day. She also wore a small band of diamonds that her father had given to her mother on one of their earlier anniversaries. The woman who did Sarah’s alterations, Bonnie Roelofs, sewed a little blue ribbon into her gown as something blue. Sarah’s engagement ring belonged to John’s great-grandmother — it was her wedding ring from 1928. The original diamond had a crack along the edge, so John chose a new diamond for it. He had a local jeweler, Le Clear Jewelry, work that original diamond into a halo pendant necklace, which he gave to Sarah the day before the wedding and it became her something old and new. She carried a Belgian lace handkerchief that belonged to her maternal grandmother wrapped around the stems of her bridal bouquet.

Sarah chose a soft spring palette of greens, soft pinks, pale blues and cream. She selected peonies, garden roses, gardenias and tulips along with lots of greenery, such as eucalyptus and dusty miller, that would complement the natural scenery well. Garden District took Sarah’s recommendations and create arrangements that blew her away!Pin
Sarah chose a soft spring palette of greens, soft pinks, pale blues and cream. She selected peonies, garden roses, gardenias and tulips along with lots of greenery, such as eucalyptus and dusty miller, that would complement the natural scenery well. Garden District took Sarah’s recommendations and created arrangements that blew her away!
The bridal bouquet was the perfect accessory to Sarah’s soft, classic style.Pin
The bridal bouquet was the perfect accessory to Sarah’s soft, classic style.
The palette continued into the reception space, where white tulips, branches and greenery hung from the ceiling inside the Hughes Pavillion. These were placed as a subtle nod to the tulip field where Sarah and John got engaged. Cream colored silk tablecloths and natural seating, uplighting and tea candles set the mood indoors. Cafe string lights and white silk tents created an intimate space outdoors.Pin
The palette continued into the reception space, where white tulips, branches and greenery hung from the ceiling inside the Hughes Pavilion. These were placed as a subtle nod to the tulip field where Sarah and John got engaged. Cream-colored silk tablecloths and natural-colored seating, uplighting and tea candles set the mood indoors. Cafe string lights and white silk tents created an intimate space outdoors.
The cake had two flavors: chocolate cake with raspberry icing and vanilla cake with strawberry icing. It was beautifully decorated with realistic sugar flowers cascading and topped with a silver bowl filled with sugar flowers, the same as Sarah’s parents and on their wedding cake in 1975. The four tiered cake stood underneath the floral chandelier on a table with lace overlay and tea lights.Pin
The cake had two flavors: chocolate cake with raspberry icing and vanilla cake with strawberry icing. It was beautifully decorated with realistic sugar flowers cascading and topped with a silver bowl filled with sugar flowers — the same as Sarah’s parents had on their wedding cake in 1975. The four-tiered cake stood underneath the floral chandelier on a table with lace overlay and tea lights.

In place of a groom’s cake, CFY Catering brought in an anti-griddle and made ice cream sandwiches and stuffed homemade cookies. They also had a cookie table available, a tradition in western Pennsylvania, where Sarah originally is from. A friend of Sarah’s mom made the cookies — and also gifted the couple cookie sheets and all the recipes for the cookies she’d made for the wedding.

A cookie table overflowed with homemade treats.Pin
A cookie table overflowed with homemade treats.

When they arrived, guests were served passed crawfish beignets, lavender-smoked lamb lollipops and an amazing cheese and small bites display. The server sliced different cheeses on warm pink Himalayan salt blocks and served the slightly melted cheese with crostini, fruits, jams and meats.

Lavender-smoked lamb “lollipops”Pin
Lavender-smoked lamb “lollipops”
Crawfish beignets were just one of the passed appetizers.Pin
Crawfish beignets were just one of the passed appetizers.

While guests were snacking, John and Sarah had a private meal on the back porch of the museum.

CFY prepared a cocktail-style dinner buffet including a lobster mac ‘n’ cheese station, beef tenderloin with black truffle vinaigrette and pureed parsnips, and a “noshings” station with sun-dried tomato profiteroles, chicken sliders and flank steak nachos.

Sarah and John had their first dance to 'Let’s Stay Together' by Al GreenPin
Sarah and John had their first dance to “Let’s Stay Together” by Al Green.
Sarah and her father shared a dance to 'Father and Daughter' by Paul SimonPin
Sarah and her father shared a dance to “Father and Daughter” by Paul Simon.
John and his mother danced to 'Here Comes the Sun' by The BeatlesPin
John and his mother danced to “Here Comes the Sun” by The Beatles.
Local Memphis party band, Party Planet, entertained guests for the remainder of the eveningPin
Local Memphis party band, Party Planet, entertained guests for the remainder of the evening.
Packets of wildflower seeds personalized with Sarah and John’s names and the wedding date were sent home with guests.Pin
Packets of wildflower seeds personalized with Sarah and John’s names and the wedding date were sent home with guests.
At the end of the night, Sarah and John had a send off as guests tossed lavender buds.Pin
At the end of the night, Sarah and John had a send-off as guests tossed lavender buds.

The couple chose to start their honeymoon in Amsterdam because neither had been and they had heard many great things about the canals, food and museums. They then traveled through Belfast and along the coast of Northern Ireland, enjoying the beautiful landscape and seeing the sites where Game of Thrones was filmed. Finally, they visited Dublin before returning home.

Sarah and John’s story is unique, as Sarah went from booking brides to becoming a Dixon bride herself. “I have seen both sides, which is pretty unique and a perk for our upcoming brides. And it's great to be able to see where we said “I Do” anytime I want."Pin
Sarah and John’s story is unique, as Sarah went from booking brides to becoming a Dixon bride, herself. “I have seen both sides, which is pretty unique and a perk for our upcoming brides. And it’s great to be able to see where we said ‘I Do’ any time I want.”

Thank you to Sarah and John for sharing your story with our readers. We wish you a lifetime of love and happiness!

RESOURCES

Wedding planner: WED Memphis
Caterer: CFY Catering
Rentals: Mahaffey Tent and Event Rental, Amerispan  and White Door Events
Floral and lighting: Garden District
Cake: The Flour Garden
Photographer: Lindsey Lissau Photography
Videographer: Creation Studios
Ceremony music: Memphis String Quartet
Reception music: Party Planet (REG Entertainment)
Hair: Candy Goin from CJR Hair Designs – Candice Schonheit Salon
Makeup: Kasey Acuff
Bridesmaids dresses: Bella Bridesmaids
Wedding dress: Low’s Bridal
Tuxedos: American Tuxedo
Photo booth: Phancy Photo Booth
Wedding Invitations: Mrs. Post Fine Stationary
Wedding program and signage: Created by Sarah, using Vistaprint
Wedding favor seed packets: RedCloudStudio on Etsy
Transportation: Premier Transportation Services
Venue (ceremony & reception): Dixon Gallery & Gardens (ceremony on the South Lawn Stage and reception at the Hughes Pavilion)

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Author: Kristen Waddell
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Kristen Waddell