RECIPE: 5-Minute Greek Salad with Chickpeas
Need a new easy go-to meal that is perfect for one person and can easily expand to feed many? This quick Greek salad is it!



5-Minute Greek Salad with Chickpeas
Ingredients
- 1 English cucumber, chopped (about a cup)
- 1-2 tomatoes, chopped (about 1.5 cups)
- 1/4 cup onion, chopped (yellow, white, or red)
- 1 can chickpeas drained
- 14 Kalamata olives pitted
- 8 fresh mint leaves, diced
- 1/4 cup crumbled feta cheese
- 1/2 tbsp extra olive oil
- 1 tsp reduced balsamic vinegar
- 1/2 lemon
- 1/4 tsp dried oregano
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Chop the cucumber, tomato, and onion. Add to a bowl.
- Drain a can of chickpeas and add to the bowl. (I have yet to find a better brand than Goya for chickpeas.)
- Add diced mint, olives, and feta cheese to the bowl.
- Drizzle some olive oil and the juice of half a lemon directly to the bowl.
- Sprinkle some salt, pepper, and oregano over the top, and mix ingredients well.
- Drizzle a little reduced balsamic vinegar across the top and garnish with a mint leaf.
- If you have any crusty French bread (perhaps leftover from the night before?), rip it up and toss it in! It's a great addition.
- Serve in 2-3 bowls. Top with chicken or shrimp if desired.
Nutrition

Liza Graves
As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!



