As we celebrate the arrival of a new month and the upcoming Easter holiday, we look forward to indulging in all of our favorite seasonal dishes. If you’re eager to let someone else handle the holiday prep this year, this list of Louisville restaurants open on Easter is for you!
150 N. Hurstbourne Pkwy., Louisville, KY 40222 • (502) 883-3153
French eatery Brasserie Provence will offer a three-course, prix fixe menu for Easter brunch on Sunday, April 9, from 11 a.m. to 3 p.m., for dine-in only. Each $59 meal includes choices of an appetizer (ssalad, vichyssoise soup, ham benedict, or tomato and goat cheese tart); entrée (sirloin steak, lamb chops, seared salmon, or quiche); and dessert (flourless chocolate cake, vanilla crème brûlée, cheesecake, or a sorbet trio). There is also a children’s menu with meals at $20 per child (ages 12 and under), which includes a choice of one entrée (Croque Monsieur or gruyère cheeseburger and fries), gelato, and a soft drink. Reservations can be made online.
J. Graham’s Café
335 W Broadway, Louisville, KY 40202 • (502) 583-1234
If you’re looking for an “eggscellent” breakfast or brunch, J. Graham’s Café at The Brown Hotel will be offering an Easter brunch along with their regular breakfast menu on Sunday, April 9. The restaurant’s regular breakfast menu will be offered a la carte from 8 a.m. to 10 a.m., and the Easter brunch menu will be offered from 11 a.m. to 3 p.m. for $75 per person. Easter brunch specials include prime rib or beef served with horseradish cream and red wine jus, salmon en croute with spinach, mushroom duxelles, and dill aioli, and honey-baked ham with a brown sugar and bourbon glaze. A variety of sides will also be offered as well as a selection of desserts including cheesecake petit fours and bread pudding with whipped cream and caramel sauce. Reservations are recommended and can be made online or by emailing eobryan@brownhotel.
Joe Huber’s Family Farm & Restaurant
2421 Engle Rd, Borden, IN 47106 • (812) 923-5255
Enjoy Easter with your family at Joe Huber’s annual Easter Buffet and Giant Easter Egg Hunt. The buffet includes fried chicken, Huber honey ham, mashed potatoes with gravy, homemade chicken and dumplings, green beans, fried biscuits with apple butter, slaw, broccoli salad, and from-scratch fruit cobbler and ice cream. Brunch is $24.99 for adults and $12.99 for children 12 and under. Brunch begins at 11 a.m., and the egg hunt starts at 4:30 pm between Barns I and II. Reservations can be made via phone.
On Sunday, April 9, both LouVino locations will offer a $30 pre-fixe Easter brunch menu, with soda, coffee, lemonade, and iced tea included in the menu price. Upon arrival, guests can enjoy fruit and freshly baked croissants, then choose from one of six entrées such as Farmer’s Market Breakfast Scramble with sautéed vegetables, eggs, cheddar, and a side salad or Brussels sprouts salad with seasonal veggie salsa and cilantro lime vinaigrette. The regular brunch menu will not be served, but protein add-ons and various sides will be available for the Easter pre-fixe menu. Biscuit doughnuts and crème anglaise for dessert are included. Children age 12 and younger can dine for $12. Outdoor seating is first come, first serve. Reservations can be made online.
1722 Frankfort Ave., Louisville, KY 40206 • (502) 830-9500
Morning Fork is offering Easter Brunch on Saturday, April 8, and Sunday, April 9. Brunch favorites include the short rib Benedict, avocado toast, liège waffles, and the restaurant’s famous jumbo housemade cinnamon rolls. The eatery will be open for regular brunch hours, from 7 a.m. to 3 p.m. Reservations can be made via phone, email, or OpenTable.
Noche Mexican BBQ
1838 Bardstown Rd Suite 100, Louisville, KY 40205 • (502) 467-8015
Make Easter memorable by dining in a historic cathedral. Brunch will be served at Noche Mexican BBQ on Sunday, April 9, from 11 a.m. to 3 p.m. The Sunday brunch menu includes delicious bites such as steak and eggs, breakfast tacos served with poblano skillet potatoes, and brisket enchiladas. Details and reservation information can be found online.
North of Bourbon
935 Goss Ave, Louisville, KY 40217 • (502) 749-3305
North of Bourbon is serving Sunday brunch from 10 a.m. to 3 p.m. this Easter! A few of the offerings include Pappaw’s Breakfast, which comes with Anson Mills cheese grits, a sunny-side-up egg, Gifford’s bacon, collard greens, and house hot sauce; Breakfast Fried Rice, made with Anson Mills Carolina gold rice, Gifford’s bacon, the Cajun trinity, local eggs, and turnip greens; and of course, beignets made with chicory coffee Anglaise. Reservations can be made here.
Steak & Bourbon
1321 Herr Lane, Ste. 130 Louisville, KY 40222 • (502) 708-2196
For a Louisville-style Easter meal, Steak & Bourbon is offering both brunch and dinner on Sunday, April 9. Dine on brunch items like Bourbon French toast and crab cake Benedict, or indulge in a special Easter dinner by splurging on an aged steak finished with signature herb butter. Reservations can be made online and are strongly recommended.
The Village Anchor
11507 Park Rd., Anchorage, KY 40223 • (502) 708-1850
The Village Anchor will be serving its regular Southern-inspired menu for Easter brunch from 10 a.m. to 3 p.m., and Easter dinner from 5 p.m. to 9 p.m. Brunch highlights include grilled filet mignon on blue cheese biscuits and red velvet pancakes. Dinner options include mouthwatering entrées such as jumbo sea scallops with mushroom risotto and Myra’s fried chicken with whipped mashed potatoes and grilled asparagus. Reservations can be made online.
Happy Easter, Louisville!
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