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Summer gardens are producing copious amounts of tomatoes. If you’re bounty of these glorious summer staples is overflowing, put those maters to good use with some of these delicious tomato recipes. Topping the list? An heirloom tomato pie with bacon marmalade straight from the kitchen of South City Kitchen Vinings in Smyrna, GA. Mouth watering yet?

Heirloom Tomato Pie With Bacon Marmalade

Heirloom tomato pie with bacon marmalade by South City Kitchen Vinings in Smyrna, GA

Heirloom tomato pie with bacon marmalade by South City Kitchen Vinings in Smyrna, GA | Image: Fifth Group

Heirloom Tomato Pie With Bacon Marmalade

South City Kitchen Vinings
This delicious heirloom tomato pie is elevated with sweet and smoky bacon marmalade.
5 from 1 vote
Course Main
Cuisine Southern
Servings 12

Ingredients
  

For the tart

  • 12 tart shells chilled
  • 3 oz 1 bunch scallions, sliced thin
  • 1 oz basil leaves chopped
  • 2 lbs heirloom cherry and grape tomatoes cut into halves and quarters
  • 5 oz cheddar cheese shredded
  • 3 oz grana padano
  • 12 oz mayo
  • 4 eggs
  • 1 tsp pepper
  • 1 tsp salt

For the bacon molasses

  • 1 lb bacon
  • 2 oz molasses
  • 1 oz apple cider vinegar

Instructions
 

For the tart

  • Mix all ingredients together and divide evenly between the shells.
  • Bake at 325 for about 20 minutes, rotate and bake till golden and slightly risen. Crust should be brown. Once slightly cooled remove from tins and chill.

For the bacon molasses

  • Preheat oven to 350 degrees. Place bacon on a sheet pan and cook in the oven for about 15 min or until just crispy. Remove bacon from oven and drain of any rendered fat. Allow bacon to cool then rough chop the bacon and place into a mixing bowl. Add molasses and vinegar and mix until well incorporated.
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More tomato recipes:

Roasted Cherry Tomatoes

Here’s another tasty — and super easy — way to use up an abundance of cherry tomatoes. Twenty minutes in the oven plus some balsamic vinegar and olive oil, and you have a recipe for success. Find the recipe HERE.

Roasted cherry tomatoes are easy to make and are so delish. Get the recipe HERE.

Roasted cherry tomatoes are easy to make and are so delish. Get the recipe HERE.

Heirloom Tomatoes with Herbed Orzo Salad

This recipe hails from the kitchen of Ashley Tarver, chef and owner of Copper Pot Kitchen in Birmingham, AL. The Mediterranean flavors of this fabulously healthy dish are just light and filling enough for the Southern summer heat. This crowd-pleasing dish embraces the flavors of the season and is usually a hit as a side dish or an appetizer at pool parties and patio gatherings alike.

This recipe for Heirloom Tomatoes with Herbed Orzo Salad is a hit at summer soirées! Scroll down for the recipe link.

This recipe for heirloom tomatoes with herbed orzo salad is a hit at summer soirées! Find this recipe as well as two others HERE.

Pan con Tomate

This recipe is also from Ashley Tarver, who shares that Pan con Tomate is a Spanish-style toast topped with tomato. The savory, creamy notes of the Manchego complement the salty Serrano ham and the fruity sweetness of the bright heirloom tomatoes for a bruschetta-style appetizer that will keep you coming back for more! You’ll find this recipe HERE.

The flavors of the Pan con Tomate work in harmony to bring out the very best of the season's star fruit: the heirloom tomato!

The flavors of the Pan con Tomate work in harmony to bring out the very best of the season’s star fruit: the heirloom tomato!

Enjoy!

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Find more delicious recipes in our archives. CLICK HERE and start planning your next meal!

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