3 Cool, Crisp Recipes from the ‘Down South + East’ Cookbook
We got our hands on three recipes from Chef Ron Hsu's new "Down South + East" cookbook. They're simple, delicious, and perfect for warm-weather gatherings! Image: Rinne Allen
Chef Ron Hsu grew up in his family’s Chinese restaurants in Georgia. Today, he’s a James Beard Award winner and co-founder of MICHELIN-starred Atlanta restaurant, Lazy Betty. As a celebration of his Chinese and Southern roots, Chef Hsu just released Down South + East: A Chinese American Cookbook — and as a taste, we got our hands on three cool, crisp (and surprisingly easy!) recipes from its pages.
Pickled Shrimp with Coconut Milk
If you love shrimp, you’ll love mastering pickled shrimp for the warmer months. Similar to preparing ceviche, pickling the shrimp “cooks” it without the need for any heat. Chef Hsu likes to serve this dish cold as an appetizer with crusty bread — but it would also look fabulous on a grazing board alongside a variety of other pickled items. Get the full recipe HERE.
Asian Pear and Napa Cabbage Slaw
If you’ve never tried an Asian pear, you’re missing out. Like other pear varieties, they’re refreshingly juicy and sweet, but the texture is different — much crunchier, similar to jicama or water chestnut. Tossed up with crunchy cabbage, carrots, green onions, and a surprisingly simple dressing, it’s guaranteed to get your guests talking. Get the recipe HERE.
Crushed Garlic and Cucumber Salad
Beating your cucumbers up a bit allows them to fully soak up the flavors of any dressing or marinade, making them a real treat. Plus, it’s fun! Once sufficiently smashed, Chef Hsu’s cucumbers are tossed in a quick Chinese vinaigrette featuring green onions, cilantro, crushed garlic, Chinese vinegar, and sesame oil. Get the recipe HERE.
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Alissa Harb
Alissa Harb is StyleBlueprint's Managing Editor, based in Nashville. A lifelong Tennessee native, Alissa has over 13 years of experience in digital media and loves writing about food, travel, and entertaining. She is a lover of dogs, true crime, and ordering for the table.