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RECIPE: Summer Vegetable Salad in Avocado Cups

This summer vegetable salad is perfect for any warm-weather gathering — and just wait until you see the presentation!

· By Brianna Goebel
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Four halved avocados, or avocado cups, are filled with a colorful mix of peas, corn, tomatoes, and bacon bits. They are beautifully arranged on a wooden serving board and garnished with fresh microgreens for an easy summer vegetable salad recipe.Pin
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This summer vegetable salad recipe comes to us from Chef Robbie Dyson of The Happy Catering Co. in Homewood, AL. Enjoy!
Four avocado halves filled with colorful toppings like tomatoes and herbs are arranged in a row on a wooden serving board against a dark background.Pin

Summer Vegetable Salad in Avocado Cups

The Happy Catering Co.
This is a simple summer recipe that can be made ahead of time.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Appetizer or Side
Cuisine American
Servings 6
Calories 421 kcal

Ingredients
  

  • 12 oz shoe-peg corn
  • 16 oz fresh green peas
  • 1 cup grape tomatoes sliced
  • 1 cup cucumber sliced
  • 1 small red onion sliced
  • 1 cup white vinegar
  • ½ cup mayo
  • ½ tsp kosher salt
  • ½ tsp black pepper
  • ½ cup bacon crumbles
  • Fresh basil for garnish
  • 3 avocado halves

Instructions
 

  • Combine all ingredients together, place inside of each avocado half, and garnish with fresh basil leaves. 
Keyword Cookout
All photography by The Happy Catering Co.

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Brianna Goebel

Brianna Goebel

Brianna is StyleBlueprint’s Associate Editor and Sponsored Content Manager. She is an avid fan of iced coffee and spends her free time reading romance novels.

See all articles by Brianna Goebel
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