RECIPE: Summer Vegetable Salad in Avocado Cups
This summer vegetable salad is perfect for any warm-weather gathering — and just wait until you see the presentation!
This summer vegetable salad recipe comes to us from Chef Robbie Dyson of The Happy Catering Co. in Homewood, AL. Enjoy!

Summer Vegetable Salad in Avocado Cups
Ingredients
- 12 oz shoe-peg corn
- 16 oz fresh green peas
- 1 cup grape tomatoes sliced
- 1 cup cucumber sliced
- 1 small red onion sliced
- 1 cup white vinegar
- ½ cup mayo
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ cup bacon crumbles
- Fresh basil for garnish
- 3 avocado halves
Instructions
- Combine all ingredients together, place inside of each avocado half, and garnish with fresh basil leaves.
Nutrition
All photography by The Happy Catering Co.
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Brianna Goebel
Brianna is StyleBlueprint’s Associate Editor and Sponsored Content Manager. She is an avid fan of iced coffee and spends her free time reading romance novels.