RECIPE: Getchyo’ Man Macaroni Cheese
Is there anything more romantic than ooey, gooey homemade mac and cheese? Image: Reactor Media
This ooey, gooey mac and cheese recipe comes to us from the pages ofΒ Stand By Your Pan,Β by country artist and TikTok star Hannah Dasher. Her recipes are βpacked with more flavor than a Prince albumβ and guaranteed to help you getchyoβ man (or keep him, whatever the case may be).
In the book, Hannah says: βThis recipe, passed down from my grandmother and Aunt JoAnn, is soul sister approved. If youβre feelinβ extra, substitute two heaping cups of pimento cheese for the Velveeta. Youβre dang welcome.β
Getchyoβ Man Macaroni Cheese
IngredientsΒ Β
- 1 tsp garlic powder, divided
- 16 oz uncooked elbow pasta
- 8 oz Velveeta or other pasteurized cheese product
- 8 oz cream cheese one block
- 1/2 stick salted butter, melted 1/4 cup
- 2 12-ounce cans evaporated milk
- 4 large eggs
- 16 oz shredded mozzarella cheese, divided 2 cups
- 16 oz freshly shredded sharp cheddar cheese, divided 2 cups
InstructionsΒ
- Preheat the oven to 350Β°F. Bring a large pot of salted water to a boil over high heat, and add 1/2 teaspoon of garlic powder. Add the pasta and cook for 10 minutes. Meanwhile, cut the Velveeta and cream cheese into small cubes so they melt easily when you stir in the hot pasta. Add the Velveeta and cream cheese cubes to a large mixing bowl, along with the melted butter and remaining 1/2 teaspoon of garlic powder, and set aside.
- Once pasta is done, drain it and add the hot pasta to the mixing bowl. Stir gently until the cheeses have melted and coated the pasta.
- In a medium bowl, whisk the evaporated milk and eggs until combined, and pour into the pasta mixture. Mix gently. Pour one half of the pasta mixture in a 9 x 13-inch baking dish. Sprinkle on 1 cup mozzarella and 1 cup cheddar. Pour on the remaining pasta mixture and top with the remaining mozzarella and cheddar
- Bake until the top is golden and bubbling, about 40 to 45 minutes. Serve hot.
Notes
Nutrition
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Swapping pimento cheese for the Velveeta??? Game changer.
Can’t go wrong with some cheesy goodness.