RECIPE: Classic Breakfast Tacos
Who doesn't love a breakfast taco? But, are you making them at home? Here is a classic and easy recipe that you can make for one person or a dozen people!

- White corn tortillas
- Refried beans
- Eggs
- Cheese
- Cilantro
- Guac
- Pico or salsa
- Diced green onion
- Fresh sliced jalapeño
- Hot sauce

Classic Breakfast Tacos
Ingredients
- 4 6-inch white corn tortillas
- 4 eggs (to scramble)
- 1/2 cup refried beans
- 1/2 cup fresh pico
- 1/2 cup shredded mexican cheese
- 1 avocado or 1/2 cup guacamole
- 1/3 cup fresh cilantro
- 1/4 cup diced green onions
- 1/2 jalapeño pepper, seeds removed
- salt and pepper to taste
- preferred hot sauce to taste
Instructions
- Scramble your eggs as you typically would.
- As eggs are scrambling, set soft white corn tortilla either in a pan large enough to hold all four, or on a baking sheet (if on a baking sheet, preheat oven to 375 degrees)
- Add two tablespoons of refried beans to the center of each tortilla and spread out.
- Evenly spread cheese across each tortilla.
- Cook over medium to medium high heat, or in the oven, waiting for the cheese to melt. The tortilla should get crispy, but not burn. This will take about 5 to 6 minutes on the stove top and about 10 minutes in an oven.
- Once the cheese is melted, removed from heat and add scrambled eggs to each tortilla.
- Add pico, avocado slices or guacamole, fresh cilantro and green onions to each tortilla. If desired, add slices of a fresh jalapeño pepper and hot sauce.
- Fold in half and serve. Also, you can wrap each taco in aluminum foil to stay warm which also can make these portable.
- Enjoy!








******
See more breakfast recipes HERE!Liza Graves
As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!



