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Nashville • Food & Dining

Nashville’s New MICHELIN Stars: Meet Chef Josh Habiger of Bastion

In Episode Two of StyleBlueprint's new video series — Pull Up a Chair — host Jenna von Oy sits down with Chef Josh Habiger of MICHELIN-starred Nashville restaurant, Bastion.

· By StyleBlueprint Editors
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Two people sit at a wooden table in a dimly lit room for StyleBlueprint’s Pull Up a Chair video series, tilting their heads back while eating, with a bowl, a glass of water, and candles set on the table.Pin
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Welcome back to StyleBlueprint’s new video series, Pull Up a Chair. In our second episode — created in partnership with Visit Music City — host Jenna von Oy sits down with Josh Habiger, chef and co-owner of MICHELIN-starred Nashville restaurant, Bastion.

Josh examines the evolution of Bastion, being a pioneer of Nashville’s booming Wedgewood-Houston neighborhood, and what it really feels like to earn that coveted MICHELIN star. From oyster shooters to hand-crafted ravioli, get an inside look at the food and the philosophy that shaped one of Nashville’s most acclaimed kitchens.

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StyleBlueprint Editors

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