RECIPE: Easy Prosciutto-Wrapped Asparagus
A beautifully simple appetizer or side. Serve it as-is, or dress it up with a drizzle of balsamic glaze! Image: Table & Thyme
Crispy prosciutto-wrapped asparagus is a classic crowd-pleaser and a great way to make use of peak-season asparagus. Table & Thyme Catering in Birmingham, AL, shared their super-easy method with us β only three ingredients required!
Easy Prosciutto-Wrapped Asparagus
IngredientsΒ Β
- 1 lb asparagus
- 1/2 lb prosciutto
- Olive oil for drizzling
InstructionsΒ
- Preheat your oven to 400ΒΊ and line a baking sheet with foil.
- Rinse your asparagus and trim the woody ends. Cut each piece of prosciutto in half. Wrap a piece of prosciutto around each stalk of asparagus, and lay it on the baking sheet. Drizzle with olive oil.
- Bake for 10-20 minutes, depending on how chewy or crispy you want the prosciutto.
Nutrition
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This is one of those recipes that looks like you worked much harder than you did :)
The ideal app for a dinner party. Few ingredients and easy to make, but impressive!