Eat, Shop & Play Through South Carolina
Discover five South Carolina regions where you can indulge in flavorful eats, explore charming local shops, and enjoy unforgettable outdoor adventures. Image: Facebook / Reedy Rides
Anderson County
Located along Interstate 85 between Charlotte, NC, and Atlanta, GA, Anderson County is easy to get to and offers plenty to do. Start your trip in Downtown Anderson and explore the local food and beverage scene. Whether you’re craving Southern barbecue or freshly caught seafood, you’ll find something for everyone. Grab an elevated brunch at Earle Street Kitchen & Bar for chicken and waffles or a pulled-pork Benedict. For lunch or dinner, enjoy local cuisine at Summa Joe’s, Sullivan’s Metropolitan Grill & Restaurant, or Up On The Roof, Anderson’s rooftop restaurant. Grab classic Carolina barbecue at Fork Grove BBQ or The Smokin’ Pig.


South Carolina’s Old 96 District
A getaway to South Carolina’s Old 96 District is all about uncovering hidden gems — literally and figuratively. From mining for real diamonds and gold to indulging in unforgettable meals, shopping, and entertainment, there’s something for every kind of traveler.


Pee Dee Region
Located in the northeastern corner of South Carolina, the Pee Dee Region offers a perfect blend of small-town charm, outdoor adventures, and flavorful Southern eats. Whether you’re shopping for local treasures, indulging in pecan-inspired dishes, or paddling along a scenic river, the Pee Dee invites you to slow down and savor it all. Kick off your visit in Florence, where the South Carolina Pecan Trail highlights over 20 restaurants using locally grown pecans in creative ways — from savory entrées to decadent desserts. Barbecue lovers will want to stop at Wholly Smokin’ BBQ for ribs and brisket, or head to Shuler’s BBQ in Latta for a buffet-style meal in a rustic setting. Craving something global? Bow Thai Cuisine in Darlington brings international flavor to the table.


Thoroughbred Country
Nestled between Augusta, GA, and Columbia, SC, Thoroughbred Country is a treasure trove of history, Southern hospitality, and equestrian charm. Spanning Aiken, Allendale, Bamberg, and Barnwell counties, this region is rich with plenty of dining, local shopping, and unique attractions. Start your day with flaky pastries and macarons at La Parisienne in Aiken, a charming French café tucked behind The Willcox historic hotel. For a hearty Southern meal, The Feed Sack offers tavern-style favorites in an equestrian-themed setting. In North Augusta, McNeely’s Place serves fresh sandwiches and homemade desserts, while The Larder at Hammond’s Ferry crafts locally sourced dishes with a gourmet touch. Further afield, Miller’s Bread Basket in Blackville serves Amish-Mennonite comfort food, and Red Hill Grill in Barnwell revives classic sandwiches in a historic drugstore setting.


Greenville, SC
Greenville is one of South Carolina’s most dynamic destinations, and once you arrive, it’s easy to see why. With a walkable downtown, a thriving culinary scene, and endless outdoor adventures, this Upstate gem serves up something for everyone. Stroll down tree-lined Main Street, where award-winning restaurants, local boutiques, art galleries, and public art installations sit just steps from Falls Park on the Reedy, a stunning urban oasis featuring the iconic Liberty Bridge and cascading waterfalls. Greenville’s dining scene is as diverse as it is delicious, offering more than 200 restaurants downtown alone. You’ll find everything from pimento cheeseburgers at Grill Marks and softshell crab BLTs at Fork and Plough to authentic global flavors representing 34 countries. Whether you’re craving a rooftop brunch at Juniper, authentic Cali-Mexican food at Califas, or plant-based bites from local food truck, We Got The Beets, Greenville’s got your plate — and your palate — covered.


Kate Feinberg
Kate Feinberg is a professional writer based in Nashville. She has more than 14 years of freelance writing experience covering travel, wellness, and lifestyle. A certified meditation teacher, RYT-200 yoga instructor, and integrative nutrition health coach, she brings a strong wellness perspective to her work. Kate is also a marathon runner and the creator of a plant-based food blog, Chef Kate F, where she shares nourishing recipes and mindful living tips. When she’s not writing, you’ll likely find her on the golf course, exploring new destinations, or combining both with golf-focused travel. She enjoys lake life on Percy Priest Lake.



