3 Reasons to Put Henley at the Top of your Brunch List
Henley is divine anytime, but there are several reasons it's an amazing Nashville brunch option. Here are three ...


Location, Location, Location
Henley’s incredibly convenient location makes it a huge draw to Nashvillians and out-of-towners who want to be in the middle of all the excitement. “Sandwiched in between Vanderbilt and Downtown, Henley is Midtown’s best destination no matter what the occasion,” James says, especially during the midst of the brunch rush. Its central location is the best of both worlds when it comes to its placement on one of Nashville’s most iconic streets. “Located on Broadway, it is close enough to the hustle and bustle but just far enough away from the crowds of downtown,” James adds. And after you’ve finished your satisfying meal, you’re close to many other attractions and venues so you can easily head to your next weekend activity.Local, Farm-Fresh Food
The menu at Henley is unparalleled and, in turn, keeps its patrons coming back for more. “Henley celebrates the rich bounty of the American South,” James tells us. “Executive Chef Daniel Gorman utilizes his fantastic relationships with local farmers to provide a beautiful rotating menu each season.” Delectable options like the Spicy Fried Chicken Sammy and the Bear Creek Farm corned beef hash are the perfect ways to fuel up for a big weekend. And we can all agree there’s no better accompaniment to delicious brunch fare than an equally delicious cocktail to wake you up and kick off your morning … perhaps Henley’s Espresso Martini or the Michelada de la Casa, their take on the classic Bloody Mary. “And you can’t forget the locally cured meats that make the charcuterie board one for the ages!” James adds. He also reminds us all to save room for dessert, adding “Pastry Chef Casey Carr is a young star within the Nashville dining scene, and her desserts are not to be missed.”





