In addition to being a favorite spot for foodies, vacationers and history buffs, Charleston has grown into a destination for weddings of all shapes and sizes. The historical architecture, coastal views and cobblestone streets serve as the perfect backdrop for couples looking to celebrate a marriage. For Katie Morton and now-husband Derick Thrandhardt, Charleston marked a place of convenience, memories and elegance for their nuptials this past spring. Below, enjoy the journey of their relationship, wedding planning and big day held at the Governor Thomas Bennett House.
PinThe most important person in Katie’s life, aside from Derick, of course, is her pup, Stanley.PinPinThis large oak, on the grounds of the Governor Thomas Bennett House, is an eye-catcher.PinOnlookers enjoy the special moment as Katie’s dad walks her down the aisle.
About five years after they first met at a party in Athens, GA, Katie visited a friend in Jacksonville, FL, Derick’s hometown. Derick and Katie’s friend, Kelly, both attended the University of Georgia and this friendship brought Katie and Derick together. The three spent that weekend together in Florida, as friends, and after bidding each other farewell, Katie and Derick kept in touch. Months later, when both parties were single, Kelly, Derick and Katie took a trip to Costa Rica to celebrate Katie passing the bar. “Derick, being an awesome surfer, was invited along on the trip to enjoy the waves and hang out with Kelly and me. The three of us again had a blast, but at this point, Derick and I kind of knew we were more than just friends,” Katie recalls. After the memorable vacation, Katie drove to Jacksonville for a two-week stay before starting her job at a law firm in Charlotte, NC. At this point, Derick and Katie’s relationship moved from friendship to dating. They survived long distance for about a year before Derick sold his business in Jacksonville and made the move to Charlotte, where Katie worked. Shortly after his move, the couple bought a house in which Derick proposed (before they even moved in).
Katie remembers that night clearly: “As Derick (nervously) opened the front door to our home, I was met with the most beautiful glow of candlelight from all the candles around the perimeter of our living room, a fire roaring in our fireplace (it was a cold night in January) and a table for two set up in the middle of the living room, complete with navy linens and gold accents.
“Before I could process what was going on, Derick was on one knee, holding out a ring and telling me how he wanted to spend the rest of our lives together—and he included in his proposal a sweet speech about my beloved Westie, Stanley, who is kind of the love of my life,” she says with a laugh. “After of course saying ‘yes’ and getting over the shock, he told me he arranged for a private chef to cook us an amazing meal to celebrate our engagement. It was really a magical night.” About 15 months later, the couple said “I do” in a breathtaking Charleston garden.
PinA wee one peers down to the gardens before the festivities begin.PinThe gals, clad in colorful robes, helped the bride prep for her big day.PinKatie had her heart set on ivory and lace and landed on an Alvina Valenta dress from Jean’s. The fit-and-flare style fit Katie like a glove and paired perfectly with the long, butterscotch veil.PinPinPin
On March 21, 2015, Katie and Derick invited about 210 friends and family to the garden wedding of their dreams in Charleston, SC. The Governor Thomas Bennett House wedding venue provided an outdoor setting that encapsulated elegance. The garden has been dubbed one of the most beautiful gardens in Charleston and on that spring day, the flowers and greenery in the garden and lawns were picturesque. In an effort to match the candlelit night Derick proposed, Katie incorporated candlelight, mercury glass and café lights into the ceremony and celebration—the soft lighting paired perfectly with the blues and creams the couple chose as their colors for the evening.
As guests made their way to the ceremony, they were offered refreshments, including celebratory champagne, and after the pair became husband and wife, the bar reopened with a full selection of drinks and appetizers: white truffle pulled pork, lump crab bonbons and fried green tomato BLTs. Cocktail hour segued into dinner with stations, offering a small-plate feel. Low Country offerings graced the menu, including a raw bar, seafood paella, beef tenderloin, fried chicken and grits.
Katie and Derick carried out the tradition of the first dance as the band played “We’ve Got Tonight,” by Bob Seger. While it was a romantic and awe-inspiring moment, Katie’s dance with her father was the real show. The family hails from South Carolina, which means dancing is in their blood (the “shag” is the state dance). Since the age of 6, Katie has been dancing with her father, and on the night of her wedding, they were able to show off the moves they had been practicing for about 25 years to the sounds of “With This Ring,” by The Platters.
PinPinPinWith a four-layer cake and additional sheet cakes, flavors were abundant and included yellow almond cake with key lime mousse and graham cracker filling, strawberry pound cake with cream cheese filling, hummingbird cake, banana-chocolate chip cake and lemon cake with buttercream icing.PinPinPinThe pair bids farewell to friends and family as they set off for their honeymoon.
Alex is a Southern writer known for hunting down delicious stories and traveling the world with hunger. Her passions and interests lie in food, travel, interior design and inspiring people, and her dream is to eat a dozen oysters a day.
Our unofficial motto at StyleBlueprint is "Be kind. Do good." We encourage this to be the basis for all comments on our articles. Provide feedback that adds to the story. Some controversy or disagreements are part of any good dialogue between friends, but anything that tears down or belittles others is subject to disapproval or removal. Thank you for being a member of the StyleBlueprint community! View our Community Guidelines.
On March 21, 2015, Katie and Derick invited about 210 friends and family to the garden wedding of their dreams in Charleston, SC. The Governor Thomas Bennett House wedding venue provided an outdoor setting that encapsulated elegance. The garden has been dubbed one of the most beautiful gardens in Charleston and on that spring day, the flowers and greenery in the garden and lawns were picturesque. In an effort to match the candlelit night Derick proposed, Katie incorporated candlelight, mercury glass and café lights into the ceremony and celebration—the soft lighting paired perfectly with the blues and creams the couple chose as their colors for the evening.
As guests made their way to the ceremony, they were offered refreshments, including celebratory champagne, and after the pair became husband and wife, the bar reopened with a full selection of drinks and appetizers: white truffle pulled pork, lump crab bonbons and fried green tomato BLTs. Cocktail hour segued into dinner with stations, offering a small-plate feel. Low Country offerings graced the menu, including a raw bar, seafood paella, beef tenderloin, fried chicken and grits.
Katie and Derick carried out the tradition of the first dance as the band played “We’ve Got Tonight,” by Bob Seger. While it was a romantic and awe-inspiring moment, Katie’s dance with her father was the real show. The family hails from South Carolina, which means dancing is in their blood (the “shag” is the state dance). Since the age of 6, Katie has been dancing with her father, and on the night of her wedding, they were able to show off the moves they had been practicing for about 25 years to the sounds of “With This Ring,” by The Platters.
