RECIPE: Pumpkin Greek Yogurt Bark
This easy, pumpkin-y Greek yogurt bark is the perfect treat for fall. Sweet and satisfying enough to serve for dessert, but nutritious enough for a snack! Image: Table & Thyme
This easy, satisfying (and protein-packed) fall dessert recipe comes to us from Table & Thyme Event Catering in Birmingham, AL. Perfect as a snack or dessert, this Pumpkin Greek Yogurt Bark is as easy as mix, spread, swirl, sprinkle, freeze, and enjoy!
Greek Yogurt Pumpkin Bark
A sweetly-spiced fall treat, this pumpkin and yogurt bark highlights the best flavors of the season.
Ingredients
- 1 cup plain Greek yogurt
- 1 cup pumpkin purée
- 1-2 tbsp maple syrup depending how sweet you like it!
- 1/4 tsp cinnamon
- 2 tbsp peanut butter
- 1/4 cup granola
- Additional toppings as desired like chocolate chips, peanut butter chips, or additional dried fruits
Instructions
- In a bowl, mix pumpkin purée, Greek yogurt, maple syrup, and cinnamon.
- Spread the mixture over a baking sheet lined with wax paper.
- Dot the peanut butter over the mixture and, using a butter knife or other utensil, create swirls of peanut butter. Top with granola.
- Freeze for one hour. Break into pieces and enjoy!
Nutrition
Calories: 54kcalCarbohydrates: 6gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 21mgPotassium: 71mgFiber: 1gSugar: 3gVitamin A: 3188IUVitamin C: 1mgCalcium: 33mgIron: 0.4mg
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All photography by Table & Thyme.
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