RECIPE: Easy Blueberry Buckle
This easy blueberry buckle recipe is equally delicious served for breakfast or dessert. The best part? It calls for only six simple ingredients. Image: Table & Thyme
An old-fashioned Southern staple, a “buckle” is a dense, one-layer cake, similar to coffee cake. This simple blueberry variation is courtesy of Birmingham event catering company Table & Thyme. It’s lovely served with coffee or tea in the morning, or with a scoop of vanilla ice cream for dessert.
Easy Blueberry Cake
Equipment
- 1 loaf pan
Ingredients
- 1 stick butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 1 tsp salt
- 1 cup blueberries
Instructions
- Preheat the oven to 375º. Put the stick of butter in the loaf pan, and place the loaf pan in the oven, allowing the butter to melt while the oven is preheating. Meanwhile, mix the flour, sugar, milk, and salt together until well combined.
- Once the butter is melted, remove the pan from the oven. Pour the batter into the pan. Stir to combine the butter and the batter, but don’t fully incorporate — a few butter streaks should remain. Sprinkle the blueberries on top.
- Bake for 50 min to 1 hour, until the top is golden brown. Serve with vanilla ice cream for a treat!
**********
For more recipes and entertaining ideas, follow StyleBlueprint on Pinterest!
2 thoughts on “RECIPE: Easy Blueberry Buckle”
Leave a Comment
Our unofficial motto at StyleBlueprint is "Be kind. Do good." We encourage this to be the basis for all comments on our articles. Provide feedback that adds to the story. Some controversy or disagreements are part of any good dialogue between friends, but anything that tears down or belittles others is subject to disapproval or removal. Thank you for being a member of the StyleBlueprint community! View our Community Guidelines.
You must log in to post a comment.
Great for breakfast, too!
Love this for summer!