I've always loved deviled eggs. And, in the day and age of paleo, keto and gluten-free everything, they are always a welcome edition at any picnic or gathering. Today's recipe works for small gatherings, or just you and a friend, as most of us aren't planning any large meetups anytime soon. You only need six eggs, and the extras can stay in the refrigerator for up to two days. This recipe also works well for three people for a non-traditional meal, just add a side salad, and if you wish, some bread.
Deviled eggs, sometimes called 'salad eggs' or 'dressed eggs,' are commonly served at Christmas, Easter, Derby parties and other commemorative days like Memorial Day and July 4th. They are typically saved for special occasions because they are kind of a pain to make. But, what I've found at