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This is a great mix of sweet and savory and is oh-so colorful on your plate. Use a light vinaigrette with this salad, as well, since there are many strong flavors here.

Blueberry Salad

Heidi Potter
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Course Salad


  • Baby spinach
  • 1 cup fresh blueberries
  • 1/4 cup blue cheese or more if you like
  • 1/4 red onion sliced thin
  • 1/4 cup pine nuts
  • Vinaigrette dressing of your choice
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