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Recipes

Aunt Sarah’s Corn Dip

This recipe is a family favorite β€” it's both tasty and easy to make. Here's how!

Β· By Lauren Helmer
0
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This time-tested family favorite is so easy, it’s just a matter of dumping the ingredients in a bowl and serving it up! Enjoy!

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Aunt Sarah’s Corn Dip
SB SE Dump Recipes corn dip 1Pin

Aunt Sarah's Corn Dip

Sarah Dodd
This easy dip is sure to be a crowd favorite. Its fun, fresh, and absolutely delicious!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Appetizer

Ingredients
Β Β 

  • 2 cans white corn drained
  • 2 cans black beans drained and rinsed
  • 8 oz. feta cheese crumbled
  • 1 cup sugar
  • 3/4 cup apple cider vinegar
  • 3/4 cup salad oil
  • 1 cup green onion chopped
  • salt to taste
  • pepper to taste
  • garlic powder to taste

Instructions
Β 

  • Mix all ingredients together. Refrigerate for 2 hours or overnight. Serve with tortilla chips. Enjoy!
Tried this recipe?Rate it above to let us know how it was!
SB SE Dump Recipes Santa Fe Soup 2Pin

Aunt Sarah's Corn Dip

A dip inspired from mexican cuisines, corn mixed up with other delicious ingredients!
No ratings yet
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 3
Keyword Bean dip, corn, Dip
Tried this recipe?Rate it above to let us know how it was!
Lauren Helmer

Lauren Helmer

Lauren Helmer is a writer, editor, and artist with a passion for food, the arts, interiors, and the people who create them.

See all articles by Lauren Helmer
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5 from 1 vote (1 rating without comment)

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