Aunt Sarah’s Corn Dip

As a recipe developer and food writer, I am forever stretching the culinary limits of my mind, constantly conceptualizing new or different directions to take whatever ingredients I have before me. I have challenged myself this summer to look at the grill as an experimental space, not simply an avenue for cooking my favorite grass-fed ribeye or charring a bone-in, pasture-raised pork chop.

With the Fourth of July just around the corner, the smell of amber coals will be filling the air in neighborhoods throughout the South, and while I will relish in the burgers and hot dogs that will undoubtedly grace the grates of our Weber, these fire-kissed side dishes are sure to be a highlight of the meal, adding a bit of nuance and unexpect