Aunt Sarah’s Corn Dip

This time-tested family favorite is so easy, it’s just a matter of dumping the ingredients in a bowl and serving it up! Enjoy!

Aunt Sarah’s Corn Dip

Aunt Sarah's Corn Dip

Sarah Dodd

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Prep Time 5 mins

Cook Time 1 min

Total Time 6 mins

Course Appetizer

Ingredients

  

• 2 cans white corn drained
• 2 cans black beans drained and rinsed
• 8 oz. feta cheese crumbled
• 1 cup sugar
• 3/4 cup apple cider vinegar
• 3/4 cup salad oil
• 1 cup green onion chopped
• salt to taste
• pepper to taste
• garlic powder to taste

Instructions

 

• Mix all ingredients together. Refrigerate for 2 hours or overnight. Serve with tortilla chips. Enjoy!

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Aunt Sarah's Corn Dip

0 from 0 votes

Print Recipe Pin Recipe

Course Appetizer

Cuisine American

Tried this recipe?Rate it above to let us know how it was!