This time-tested family favorite is so easy, it’s just a matter of dumping the ingredients in a bowl and serving it up! Enjoy!
Aunt Sarah’s Corn Dip
Aunt Sarah's Corn Dip
Prep time
Cook time
Total time
Author: Sarah Dodd
Recipe type: Appetizer
Ingredients
- 2 cans white corn, drained
- 2 cans black beans, drained and rinsed
- 8 oz. feta cheese, crumbled
- 1 cup sugar
- ¾ cup apple cider vinegar
- ¾ cup salad oil
- 1 cup green onion, chopped
- salt, to taste
- pepper, to taste
- garlic powder, to taste
Instructions
- Mix all ingredients together. Refrigerate for 2 hours or overnight. Serve with tortilla chips. Enjoy!
