This time-tested family favorite is so easy, it’s just a matter of dumping the ingredients in a bowl and serving it up! Enjoy!

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Aunt Sarah’s Corn Dip

Aunt Sarah's Corn Dip

Sarah Dodd
This easy dip is sure to be a crowd favorite. Its fun, fresh, and absolutely delicious!
5 from 1 vote
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Prep Time 5 mins
Cook Time 1 min
Total Time 6 mins
Course Appetizer

Ingredients
  

  • 2 cans white corn drained
  • 2 cans black beans drained and rinsed
  • 8 oz. feta cheese crumbled
  • 1 cup sugar
  • 3/4 cup apple cider vinegar
  • 3/4 cup salad oil
  • 1 cup green onion chopped
  • salt to taste
  • pepper to taste
  • garlic powder to taste

Instructions
 

  • Mix all ingredients together. Refrigerate for 2 hours or overnight. Serve with tortilla chips. Enjoy!
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Aunt Sarah's Corn Dip

No ratings yet
Print Recipe Pin Recipe
Course Appetizer
Cuisine American
Tried this recipe?Rate it above to let us know how it was!