Cast Iron Master Class + Lunch

Celebrate The Joseph’s sixth anniversary with an immersive culinary master class led by Yolan Chef de Cuisine Liam Byres. Guests can discover the versatility of cast iron cookware while learning essential techniques for seasoning, maintaining, and caring for these timeless kitchen staples. Chef Byres demonstrates a Sicilian-inspired layered stuffed eggplant featuring whipped ricotta, sausage, and ember-roasted yogurt, showcasing the rustic flavors and traditions that influence Yolan’s cuisine. Following the demonstration, guests can enjoy a thoughtfully curated three-course lunch with expertly paired wines, including the featured stuffed eggplant and a cast-iron skillet dolci that celebrates the beauty of cooking and serving directly from the same well-seasoned pan. Tickets are $175. For more information, visit yolannashville.com.