Campanelle Pasta-Making Class and Lunch

Discover the art of traditional pasta making with a hands-on campanelle class at Yolan. Named for its resemblance to a small bell, campanelle features delicate ruffled edges and a graceful, cone-like shape. Guests learn to prepare a rich egg yolk dough and master the traditional hand-rolling technique used to create the pasta’s signature form, exploring the precision and craftsmanship behind this classic Italian pasta. Each participant prepares fresh campanelle to take home, along with techniques and recipes for recreating it in their own kitchen. Following the lesson, guests enjoy a leisurely three-course lunch featuring a seasonal salad, campanelle prepared by Yolan’s culinary team, dessert, and curated wine pairings. Tickets are $175. yolannashville.com