Cook Like a Pro at Home

Miel Restaurant invites home cooks of all skill levels to sharpen their kitchen skills during a hands-on cooking class led by Executive Chef Jason Laiacona. With more than 20 years of professional experience, Chef Jason shares essential techniques, time-saving shortcuts, and practical tools to help participants prepare delicious meals with confidence. Attendees learn fundamental cooking methods, troubleshoot complex or time-intensive recipes, avoid common kitchen mistakes, and apply professional tips to improve flavor, presentation, and efficiency. The class also highlights accessible, affordable tools suitable for cooks of every experience level. Tickets start at $150, with additional tax and service charges. For reservations, visit Tock.