This tomato pie recipe comes to us from the chefs at The Happy Catering Co. in Birmingham, AL. Enjoy!

A wooden tray with mini quiches garnished with chopped red and yellow bell peppers, onion, and parsley on a black background.Pin

Mini Tomato & Bacon Pie

The Happy Catering Co.
These mini tomato and bacon pies are super easy to make — with store-bought pie shells and just a few simple ingredients, they deliver a big punch of flavor without the fuss.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Appetizer or Side
Cuisine American, Southern
Servings 8
Calories 234 kcal

Ingredients
  

  • 8 mini pie shells buy frozen and thaw prior to preparation 
  • 1 rounded cup chopped tomatoes
  • 1/3 cup mayonnaise  Use light mayo to save a few calories!
  • 1 cup shredded cheddar cheese plus extra to sprinkle over top
  • 1/4 cup crumbled bacon  Make sure you get the real stuff — bacon bits aren’t going to cut it!
  • 1/2 tsp chopped fresh basil or dried
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 350 °F
  • Bake the mini pie crusts until brown (approximately 15 minutes). 
  • While the crusts are baking, combine the other ingredients in a mixing bowl. 
  • Pour or spoon the tomato mixture evenly between the 8 mini pies. 
  • Top each pie with the extra shredded cheddar you set aside earlier. 
  • Bake in the oven for about 25 minutes. 
  • Remove and allow pies to cool before serving.

Nutrition

Calories: 234kcalCarbohydrates: 11gProtein: 6gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 23mgSodium: 345mgPotassium: 78mgFiber: 1gSugar: 1gVitamin A: 303IUVitamin C: 3mgCalcium: 107mgIron: 1mg
Keyword bacon, pie, Tomato
Tried this recipe?Rate it above to let us know how it was!

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