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This easy, satisfying (and protein-packed) fall dessert recipe comes to us from Table & Thyme Event Catering in Birmingham, AL. Perfect as a snack or dessert, this Pumpkin Greek Yogurt Bark is as easy as mix, spread, swirl, sprinkle, freeze, and enjoy!

A bowl with creamy Greek yogurt, pumpkin puree, a hint of cinnamon, and a spoon—a perfect fall recipe.Pin
Mix …
A baking tray with parchment paper holds yogurt infused with pumpkin, being spread with a blue spatula in this perfect fall recipe.Pin
Spread …
A baking tray with a layer of pumpkin batter swirled on parchment paper, unbaked, on a white surface—perfect for a cozy fall recipe.Pin
Swirl …
A sheet pan with pumpkin yogurt topped with assorted seeds, nuts, small pieces of dried fruit, and a hint of pumpkin for a delicious fall recipe.Pin
Sprinkle …
A plate of Greek yogurt bark topped with granola, dried cranberries, and seeds, resting on a white cloth, makes for a delightful fall recipe.Pin
Freeze and enjoy!
A rectangular tray holds baked meringue topped with granola and dried fruit on parchment paper.Pin

Greek Yogurt Pumpkin Bark

A sweetly-spiced fall treat, this pumpkin and yogurt bark highlights the best flavors of the season.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12
Calories 54 kcal

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 cup pumpkin purée
  • 1-2 tbsp maple syrup depending how sweet you like it!
  • 1/4 tsp cinnamon
  • 2 tbsp peanut butter
  • 1/4 cup granola
  • Additional toppings as desired like chocolate chips, peanut butter chips, or additional dried fruits

Instructions
 

  • In a bowl, mix pumpkin purée, Greek yogurt, maple syrup, and cinnamon.
  • Spread the mixture over a baking sheet lined with wax paper.
  • Dot the peanut butter over the mixture and, using a butter knife or other utensil, create swirls of peanut butter. Top with granola.
  • Freeze for one hour. Break into pieces and enjoy!

Nutrition

Calories: 54kcalCarbohydrates: 6gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 21mgPotassium: 71mgFiber: 1gSugar: 3gVitamin A: 3188IUVitamin C: 1mgCalcium: 33mgIron: 0.4mg
Keyword Bark, Fall, Pumpkin
Tried this recipe?Rate it above to let us know how it was!

All photography by Table & Thyme.

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