Ginger Beer Mojito: Just 125 Calories!
Here's the perfect cocktail to kick off summer--and it's low calorie, to boot!

- 30 mint leaves (or more, or less … you decide, but I find 10-15 per drink is perfect)
- 4.5 ounces silver rum
- 12 ounces ginger beer (photo shows Reed’s Extra Ginger, but I prefer The Ginger People Ginger Beer. For store locations, click here.)
- 1/3 cup ice cubes
- Extra ginger if you prefer
- Muddle together mint with the lime juice (for non-purists, you can use a quick tap on the blender if you don’t have have a mortar and pestle or muddler. But, it’s not quite as good.)
- Once fully muddled, divide the mint-lime mixture between three glasses.
- Add ice cubes and then pour 1.5 ounces of rum into each glass.
- Add 4 ounces of ginger beer into each glass (that’s one full bottle of a 12 oz. ginger beer, divided into 3 parts)
- If you would like to add more ginger, like I do, my short cut is a squeeze of Gourmet Gardens pureed ginger; stir to blend.
- Garnish with an extra slice of lime and some more mint.
Liza Graves
As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!



