Recipe: Delicious Air Fryer Catfish
Fried catfish is delicious, but fried food can be unhealthy and heavy. After many experiments, we've figured out our favorite way to prepare a healthier version: air fryer catfish.

Southern Catfish Cooked in an Air Fryer
For the cornmeal coating, we use Zatarain’s Fish Fri (yes, Zatarain’s spells fry as fri). It’s gluten-free and makes life easy on a weeknight. If you have your favorite homemade coating, it should work well with this recipe.
Air Fryer Catfish
Equipment
- air fryer
Ingredients
- 4 fillets catfish
- 1 box Zatarain's Seasoned Fish Fri
- 2 eggs
- 1 tbsp dijon mustard
- 1 tbsp Nashville Hot Garlic Sauce or favorite hot sauce of choice
Instructions
- Preheat air fryer to 390 degrees.
- Pour Zatarain's Fish Fri into a flat container large enough for the fish fillets to fit, one at a time. Or use a large plate.
- In a large bowl, whisk the eggs, hot sauce and mustard together.
- Take each fillet and dip into the egg mixture, both sides. (While we cook the large fillets of catfish, you can easily cut these into strips.)
- Dredge catfish in the fish fry mix.
- Spray some olive oil on the air fryer basket and then place the catfish in (placing in however many fillets your air fryer can hold, not overlapping). You can spray more oil across the top of the catfish if you prefer.
- For large fillets, cook for 14 minutes. (If you have cut the large fillets into strips, this will reduce your cooking time, so test after 10 minutes as they will be cooked in 10-12 minutes).

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Find even more delicious recipes in our archives. Click HERE!Liza Graves
As CEO of StyleBlueprint, Liza also regularly writes for SB. Most of her writing is now found in the recipe archives as cooking is her stress relief!



