Tennessee Soybean Festival

Historic Downtown Martin District 109 University St, Martin, TN 38237, Martin, TN, United States

  The Tennessee Soybean Festival in Martin, TN, celebrates the many diverse qualities and uses of the soybean with a wide range of events, food, and community fun. While all

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Starkville Community Farmer’s Market

Starkville, Mississippi Starkville, MS, United States

The Starkville Community Market returns for its 2025 season, running Saturdays from May through November at Fire Station Park. This lively farmers’ market offers a wonderful selection of locally grown

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Free

California Closets Nashville: Wine, Dine and Design Wednesday

California Closets Nashville Showroom 2601 Winford Ave, Nashville, TN, United States

California Closets of Tennessee is celebrating 27 years with Wine, Dine & Design, an exclusive one-night event on September 11 inside their Nashville Center of Excellence, a state-of-the-art showroom and

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Jefferson Bourbon Tasting Experience

Thistle and Rye 1620 West End Ave, Nashville, Tennessee, United States

  Thistle and Rye hosts An Evening with Jefferson Bourbon: A Whiskey & Culinary Pairing Experience on Thursday, September 18, 2025, at 6 p.m. For $75 per person, guests will

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$75

Champagne and Caviar

Blue Aster At Conrad, Nashville 1620 West End Ave, Nashville, TN 37203, Nashville, Tennessee, United States

  Experience an evening of refined indulgence at the Champagne & Caviar event in the Blue Aster Lounge. Guests will savor a hand-selected lineup of world-class champagnes, each paired with

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$125

Writers’ Rounds at Thistle and Rye

Thistle & Rye at The Conrad 1620 West End Ave, Nashville, TN, United States

  Step into the heart of Midtown Nashville for a Writer’s Round that celebrates the soul of Music City. This intimate evening will feature nine talented songwriters, each bringing their

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Prisoner Wine Dinner

Blue Aster At Conrad, Nashville 1620 West End Ave, Nashville, TN 37203, Nashville, Tennessee, United States

  Join us for an evening of exceptional food and wine as Chef Andrew Rodriguez presents a five-course menu thoughtfully paired with award-winning selections from The Prisoner. Guided by our

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$150