She’s Behind Nashville’s Dreamiest Coffee Shop
From traditional chai made the way her grandmother taught her to a space designed for connection, Shivani Darsinos is redefining coffee culture in Nashville. Step inside cafe babu and meet the woman behind one of the city’s most beautiful gathering places. Image: Keren Treviño
Before cafe babu became one of Nashville’s most buzzed-about coffee shops, it was a feeling — one Shivani Darsinos had been carrying with her for years. Inspired by the café cultures of India and Greece, her vision was never just about coffee. From carefully-sourced ingredients to jaw-dropping interior design, Shivani designed cafe babu as a space for connection.
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Cafe babu became one of Nashville’s buzziest spots practically overnight. What inspired you to open it?
Ever since I was young, I dreamed of opening my own café. Coffee shops have always held a sense of nostalgia for me — they’re the places I seek out when I travel, the spaces where connection and excitement naturally happen. In India and Greece, going to a café with friends or family isn’t about work; it’s an escape, a way of life. When I opened cafe babu, I wanted to bring that same energy to Nashville.
My goal was to create a sweet escape for our community — a place that sparks connection, feels vibrant, and gently introduces people to elements of Indian and Greek culture. For some, I hope it becomes a place of learning; for others, a space that truly feels like home away from home. Most of all, I wanted people to feel something the moment they walked in.
What does “coffee culture” mean to you?
Growing up, cafés were the places where life unfolded. They were where conversations stretched long, where friendships took shape, and where you could slow down long enough, actually, to be present. Coffee culture, to me, has always been about more than what’s in the cup, though the cup matters …
It’s about quality, yes, but also about connection. It’s woven into everyday life in a way that naturally brings people together. That’s the intention behind cafe babu. It isn’t meant to feel transactional; it’s meant to feel like a gathering space.
What’s been beautiful is how the community has shaped it alongside us. People come in wanting to share pieces of themselves — their art, music, food, creativity. Each expression feels like its own language of culture, love, and community. We’ve hosted pop-ups with incredible chefs, DJ sets on nights we never planned to be a sound room, art hangouts, and so many organic moments that just
happened simply because someone walked in and wanted to offer something of themselves.
Cafe babu has grown into something bigger than we imagined. It’s a living, evolving space shaped by everyone who walks through the door. And to me, that is the truest form of coffee culture.
How do your roots show up in the café?
The café blends my Indian roots with my husband’s Greek heritage, reflecting our shared journey, our village upbringings, and the beautifully complicated idea of what “home” means to us. The colors, the textures, the small touches … some feel instantly familiar to people, while others invite curiosity and discovery. When you come into the café, we want it to feel like you’re in our home, and we want to serve you.
The flavors are where my heritage shows up most personally. Our traditional chai is made exactly the way my mom and grandmother prepared it. My mom and I spent time perfecting the recipe, adjusting it seasonally, and even now, we make it every morning through a slow, hour-long process.
What’s your go-to order when you’re not “on duty?”
When we first opened the café, my go-to order was honestly every mistake drink that came off the bar. I was powered almost entirely by accidental lattes. But when I’m not “on duty,” my taste is actually pretty simple. I always start with pure espresso or our cold brew; those are my anchors. On weekends, I’ll order a cappuccino or the babu latte.
What’s something most people would be surprised to find out about you?
People are always surprised when I tell them I grew up in Bowling Green, KY. I used to visit Nashville almost every weekend for dance or to see our community here, so in some ways, Nashville has always felt like a second home. I went to school in Lexington, then moved to Nashville right after college, but every time I share that Kentucky is where I’m from, I get the best shocked reactions.
What’s a small daily ritual that brings you joy?
Backgammon and cards have become a little ritual for us. Every morning, my husband and I start our day with a quick round (or two) of backgammon or a card game while we share a mini coffee date at home. It’s our way of grounding ourselves before the day begins. And if we miss it in the morning, we’ll come home after work and play a round then. It’s a small tradition, but it’s one of my favorite parts of our
day.
What’s the best advice you’ve ever received?
The best advice I’ve ever received is this: you can read all the books, learn all the things, get all the guidance, see the world, and live a good life, but if you have a dream, none of that matters unless you believe in yourself. You can do all the preparation in the world, but without confidence, you won’t be able to step into what you’re meant to do.
LIGHTNING ROUND!
Three things you can’t live without: The first three things that come to mind are coffee, food, and wine. Does that make me a horrible person with vices?
What tops your holiday wishlist? I just want a champagne-and-caviar party. Okay, and some beautiful doors for a possible new project.
Favorite coffee drink ever? The babu latte really made an impact on me.
Most memorable recent meal in Nashville? Curry Boys BBQ — the chicken curry was phenomenal. And Darfon’s — the lamb chops. Please don’t make me choose between them!
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Jenna von Oy Bratcher
Jenna von Oy Bratcher is StyleBlueprint's Associate Editor and Lead Nashville Writer. The East Coast native moved to Nashville almost two decades years ago, by way of Los Angeles. She is a lover of dogs, strong coffee, traveling, and exploring the local restaurant scene bite by bite.