Recipe: Frozen Pineapple Spicy Margaritas

Warm weather calls for frozen spicy margaritas!

This recipe is easy and fairly fast. This is a recipe that you can easily make at home or on vacation if you have access to a kitchen.

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Buy the pre-frozen pineapple chunks at your local Kroger. While you are there, pick up some pineapple juice, limes, jalapeños, and Tejin seasoning (this is sometimes found in the produce section. Ask for help if you can’t find it as it’s worth the extra effort to find this.) Then, hit the liquor store to get tequila and Cointreau.

With these ingredients and a high-powered blender, you are moments away from your delicious frozen pineapple jalapeño margarita!

Follow the steps in the recipe below. You can also watch this Instagram Reel for a play-by-play on how to make this crowd-pleasing summer cocktail.

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Frozen Pineapple Jalapeno Spicy Margarita

You'll love this Frozen Pineapple Jalapeño Spicy Margarita recipe - promise! It's easy and delicious!

4.85 from 13 votes

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Prep Time 7 minutes mins

Cook Time 0 minutes mins

Total Time 7 minutes mins

Course Alcohol

Cuisine Mexican, Mexican-America

Servings 4

Calories 323 kcal

Equipment

• 1 High-powered blender

Ingredients

  

1x2x3x

• 2 pounds frozen pineapple chunks The kind that you buy in the freezer section at Kroger.
• 1 cup pineapple juice
• 3 limes, juiced
• 1 jalapeño pepper
• 3/4 cup tequila I prefer TC Craft Reposado
• 1/4 cup Cointreau
• Tajin
• 4 thin slices of fresh jalapeno to garnish

Instructions

 

• Add pineapple, juices, tequilla, and cointreau to your high-powered blender.
• Cut off the stem from one jalapeno and then remove the seeds. For a spicy cocktail, use the whole, de-seeded, jalapeno. For milder, use one half. For extra spicy, leaves seeds in one half.
• Add jalapeno to the blender.
• Run blender for 45 seconds on medium power.
• Take a slice of lime and run over the rims of four glasses.
• Pour Tejin onto a plate.
• Rub the lime-juice rimmed glasses into the Tejin.
• Pour the frozen margaritas from the blender into the glasses.
• Garnish with one small slice of jalapeno on top of each margarita.
• Enjoy!

Nutrition

Serving: 1CupCalories: 323kcalCarbohydrates: 50gProtein: 2gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.05gSodium: 6mgPotassium: 398mgFiber: 3gSugar: 44gVitamin A: 165IUVitamin C: 38mgCalcium: 48mgIron: 1mg

Keyword Big-batch cocktail, cocktail

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And, if you are looking for more cocktail summer recipes, check out these three right here!